"This book comes from a wise and caring physician and nutritionist whose compassion and devotion to children's health shines." -- Marion Nestle, PhD, author of What to Eat, and a professor of nutrition, New York University
About the Author
Dr. David Ludwig is an associate professor of pediatrics at Harvard Medical School as well as director of the Optimal Weight for Life (OWL) Program at Children's Hospital Boston, one of the largest clinics for overweight children and their parents in the United States. His groundbreaking research has been the basis for some of the most successful diets of the past decade, including the South Beach Diet and SugarBusters.
Suzanne Rostler is a dietician at the OWL clinic. She received a master's of science in clinical nutrition from New York University.