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Endless Appetites: How the Commodities Casino Creates Hunger and Unrest (Bloomberg)
 
 
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Endless Appetites: How the Commodities Casino Creates Hunger and Unrest (Bloomberg) [Hardcover]

Alan Bjerga (Author)
4.4 out of 5 stars  See all reviews (31 customer reviews)

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Book Description

October 11, 2011 Bloomberg (Book 151)
How to understand the twenty-first century food crisis

Since 2007, farm-product prices have rocketed and plunged, causing hunger, malnutrition, and social and political upheaval around the world. Endless Appetites explores how "food security," the availability of food and the reasonable ability to buy it, has become one of the most challenging topics of our time. With every jump in grocery-store prices, the issue becomes more and more pressing, proven by this year's record increase in food prices, which has already topped the spike of 2008.

  • Award-winning commodities reporter Alan Bjerga explains the food crisis and why it is happening in an accessible, articulate manner
  • Why is this happening when more food is being grown than ever?
  • Why are crop markets?first established in the 1800's to help stabilize agricultural commodity prices?acting like an investors' casino, with prices absorbed by rich nations taking food from the mouths of the poor?
  • From college campuses to emergency UN meetings, "food security" is one of the hottest topics of the day, with no shortage of interest in how to stabilize food prices worldwide to close the hunger gap

To understand the growing international food crisis, readers need an expert they can rely on. One of the most widely acclaimed journalists on food security, Alan Bjerga is up to the task, taking readers from the trading floor of Chicago to the highlands of East Africa to the rice paddies of Thailand on a global trek to find the causes of the food-price crisis?and the solutions.

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Editorial Reviews

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Q&A with Author Alan Bjerga
Author Alan Bjerga

Describe the "commodities casino" as you refer to it in the book.
The "commodities casino" is the result of a bunch of things that have come together at once to make world food prices swing up and down in ways that have hurt everyone and the world's poorest people most. Tighter food inventories, more volatile weather, big changes in oil prices that are a significant part of food costs, and the ability of commodity buyers and sellers to shift billions of dollars into and out of crop futures in an instant all have the potential to drive markets in directions that make it hard for consumers and farmers to meet their need for nutritious food.

To what do you attribute the volatility of food prices over the past five years?
A lot of it has to do with smaller surpluses reacting to unpredictable weather -- when you have less food available, markets get jumpier when there's bad news. The smaller surpluses are here for many reasons -- rising demand in countries that are growing quickly, governments moving away from stockpiling grains, more crops being used as energy sources. It takes away much of the buffer we used to have. Add to that new ways to buy and sell crop futures, and prices can start to move pretty fast.

What do you see happening over the next 5-10 years?
I would not be surprised a bit to see world food prices fall again, actually. That may seem to undercut the book, but it doesn't. Farmers have an amazing ability to meet demand, and in fact will overshoot those needs if they get a chance. But that's the problem. People outside agriculture see a good harvest and think that food problems are over when they aren't. Then a bad harvest hits a key region, prices go up, countries become unstable, and people suffer. That's the world we're living in, and the only way to smooth it out is to have more reliable supplies from more places.

What are some of the most pressing examples of food security issues we are seeing in the world today?
One of the most troubling trends right now is that parts of the world that are getting more and more urban are being supplied by rural areas that can't keep up with the growth. That means you have huge concentrations of people who are either highly dependent on food imports or on local growers whose harvests are entirely dependent on rain -- and rainfall seems to be getting more erratic. That trend isn't improving. The most frustrating problem beyond that is the persistence of famine. The world can feed itself, but it isn't happening, and for everyone's sake we need to do something about it. Are we really so self-absorbed that a billion people unnecessarily suffering doesn't deserve a response? It's not like we need to make massive changes, it's more about having a sustained focus and a common goal.

You say at the very beginning of the book, "To feed everyone, we need everyone." What does that mean?
It means you can fit the entire point of the book on a T-shirt! Was that the wrong answer? OK. What I mean is that two things fundamentally hold back the fight against hunger. One is people who simply don't care. The second is people who do, but then spend time bickering with other people who do, but don't agree on the details. That's counter-productive. As a journalist I've spoken to people from executive suites to food-aid distribution sites, and most people have reasonable perspectives and good intentions. We'd all be better off if we cut out the caricatures and found worked out our differences to further a goal we all should agree upon: making sure no one goes to bed hungry at night. Different solutions work for different situations. Some flexibility, trust and appreciation of one another is required, but given the stakes involved and the rewards we could get, I think humanity can pull it off.

I'm an optimist. I wouldn't have written this book if I weren't.


Review

"“Endless Appetites is ideal for someone interested economics and global markets, packed as it is with numbers. But the information in this book is important for anyone who is concerned about the future of our food supply—which should probably be all of us.”
Serious Eats!

"Worth checking out … Based on the author's personal visits to farmers around the world, Bjerga explains how the crisis happened (short answer: greed), it’s tragic effects, and what now has to be done to reverse them."
The Atlantic

"Some of Bjerga’s best writing is about the inner workings of the Chicago Board of Trade and other markets, and when he brings American agricultural history into the story of what other countries have not had and do not have to encourage stable agricultural development. … Bjerga’s skill is in the way he forces the reader to make connections between aspects of agriculture that do not normally appear together. And the book is chock full of unusual observations."
AgWeek

“My Thanksgiving holiday book discovery will become Christmas season reading. ... Lest you think this is just another rant at financial and trading institutions, be aware that Bjerga is a veteran commodities writer and Washington correspondent."
Lee Egerstrom in Hindsight: The Minnesota 2020 Blog


Product Details

  • Hardcover: 208 pages
  • Publisher: Bloomberg Press; 1 edition (October 11, 2011)
  • Language: English
  • ISBN-10: 1118043235
  • ISBN-13: 978-1118043233
  • Product Dimensions: 9.2 x 6.4 x 0.9 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #680,230 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review (What's this?)
"Endless Appetites" by Alan Bjerga offers an excellent overview on food and hunger in our time. Mr. Bjerga is an award-winning journalist who has specialized in agriculture reporting since 2001. Sharing the knowledge and insights gained from his studied and travels around the world to investigate the issue first-hand, Mr. Bjerga's intelligent, perceptive and humane analysis should interest everyone concerned about feeding a hungry planet.

Mr. Bjerga provides a brief history on how Chicago made a market that, for over a century and a half, successfully connected growers in the midwest with consumers in the east and beyond. Mr. Bjerga writes that the emergence of unregulated 'swaps' in the 1980s and electronic trading in the 1990s created new opportunities for speculators to enter the market; however, it was not until Goldman Sachs was granted an exemption on trading limits that big money soon began to turn the commodities market into a casino, thereby preventing it from serving its intended purpose. Mr. Bjerga describes how a declining stock market, an ideologically-driven decision to cut back on U.S. grain reserves and crop failures in the Ukraine would send markets reeling by the end of the first decade, with the resulting unprecedented price volatility having myriad ripple effects. Some of the effects might be viewed by some as positive, such as the food riots that preceded the Arab Spring, but it also meant economic hardship and hunger for millions of improverished urban dwellers and small farmers around the world.

Fortunately, Mr. Bjerga is intent on delivering more than a mere diatribe on how the one percent have been inflicting misery on the rest of us. Mr. Bjerga takes us to Africa, Asia and Latin America to meet with a few of the many remarkable people who are keen on solving the food crisis by thinking globally and acting locally. We witness a fledgling commodities exchange in Ethiopia that is designed to help empower small farmers; a laboratory in Kenya that grows tissue culture bananas for farmers who want to plant more profitable fruits; an organic potato farmer in Nicaragua with an eye on urban consumers and export markets; and more. As democracy spreads and small farmers gain access to new technologies such as cell phones, seeds, and access to foreign markets, Mr. Bjerga believes that increased farmer income will go a long way towards solving the hunger issue; with the African continent providing the greatest potential to increase its productivity and improve the lives of its inhabitants than anywhere else on earth.

Mr. Bjerga recognizes the obstacles. Investments in infrastructure is crucial to bringing produce from undeveloped areas to market; climate change threatens to make production more unpredictable and water management more critical than before; global trade breaks down in times of scarcity, driving up food costs for those who can least afford them; the imperative to feed a growing world population will likely offset increases in farm productivity; subsidies in rich nations make it difficult for poor nations to compete on a level playing field; and yes, the U.S. will need to impose limits on commodities speculation to decrease the incidences of price destabilitization and volatility. Yet, Mr. Bjerga sees plenty of upside for us and the world's farmers as they learn how to grow and market a wider variety of tasty foods, which he believes will ultimately result in more stable and prosperous local farming communities.

I highly recommend this timely and thoughtful book to everyone.
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15 of 19 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review (What's this?)
I see all five prior reviews are five-star, low-content blurbs posted by people who have never reviewed other books on Amazon, only one of whom provides a name. This ballot-stuffing is an unfortunate trend, in this case accompanied by "helpful" votes to keep the shills above the unbiased reviews.

The strength of this book is detailed and readable portraits of farmers in all parts of the world. The author clearly loves farming--despite the fact that he modestly (or perhaps jokingly) relates that his farming family considered his agricultural skills to be a joke. He is a talented writer when describing personal experience. In the chain from farmer to market to consumer, it is the farmer's viewpoint that is least often described, so this book brings important new information to a wide public. Some aspects of farming haven't changed since its invention at the beginning of the Neolithic era, other aspects of modern global farming will surprise nearly everyone. Although my overall opinion of the book is negative, this is a real strength and people interested in this aspect may find this book useful.

The weakness of the book is represented by the inflammatory subtitle. It appears to conflate two near-contradictory claims. One is that long-term investors like pension funds going long futures contracts push up food prices and contribute to global hunger. The other is that speculators with no long-term interest in anything create volatility that inflicts economic damage on farmers. I happen to disagree with both those theses, but my point here is the author fails to articulate either one, or any intelligible theory. He merely quotes others, mostly others who also lack consistent theories. Even more puzzling is the reference to "unrest." Who other than a kleptocratic thug temporarily on the top of the heap thinks the global protest movement inspired in part by high food prices is a bad thing? The author discusses unrest so even-handedly that it's hard to know what side he's on. That may be okay for a journalist, but the subtitle suggests a opinionated book.

The references to commodity exchanges seem stitched on to the book. There is some very superficial description of futures (a far better account can be found in Zero-Sum Game). The degree of the author's interest can be seen by his frank admission that he had written about commodity exchanges for years without actually visiting one. There is no link between his brief accounts of the Chicago Board of Trade and his stories of farmers. In fact, there is considerable indirect evidence in the book, including a dramatic graph, of futures exchanges smoothing commodity price fluctuations and keeping food price inflation down. The documented barriers to farm prosperity and adequate nutrition seen in this book are wars, government repression, subsidies, trade barriers, lack of infrastructure and other non-financial problems. Multinational corporations, including Wal-Mart, play entirely positive roles. Whatever the truth is about the effect of commodity trading and global business on farm incomes and hunger, you won't find much guide to it in this book.

The same objection applies to a lesser degree in the accounts of world hunger. The value of a book is there is enough space to delve into the subtleties of an issue and discuss nuances with experts, unlike day-to-day reporting which is often forced to rely on oversimplified data and quotes provided by people whose jobs are to get certain viewpoints into the press. An excellent example of business reporters taking advantage of the book format is Enough: Why the World's Poorest Starve in an Age of Plenty. That book does a good job of tuning out the hype and narrow-viewed advocacy to understand how to feed everyone and ensure a decent life for farmers without unacceptable environmental damage. Unfortunately Endless Appetites is based entirely on secondary sources, precisely the same advocates shouting slogans as you can read every day in the news.

For one example, the book claims, "Globally, changes in weather patterns may double food prices by 2030," and cites a Bloomberg News article. That article quotes an Oxfam press release predicting total food price increases by 2030, not the extra contribution from changing weather patterns. That Oxfam press release cites a computer analysis the organization commissioned from Dirk Willenbockel. That analysis showed food prices going up by less than 20% for processed food to a high of 89% for wheat, but only on the assumption there is no market response to increases in demand. Removing that assumption cuts the wheat increase to about 30% and the processed food increase to about 5%. The report also predicts that per capita income of the poorest people in the world will increase faster than even the high projections of food price increases. While no explicit projection is made about inflation, even a doubling of food price is only a 3.5% annual increase, which might well mean inflation-adjusted food prices fall. All of this information is available in a five-minute Internet search, and it completely changes the interpretation in the book. I checked a few of the less credible claims this way. All were based on advocacy group claims, and even so, none corresponded to the presentation in the book. Scanning the sources showed almost all to be brief business reports of press releases from advocacy groups. Those are not necessarily unreliable, but you expect a book to dig deeper.

So read this book for interesting and illuminating accounts of what it means to be a farmer in the modern world, but not for insight into financial markets or global hunger.
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2 of 2 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review (What's this?)
This book takes a deep dive into one of the most important issues of this era: food scarcity. It is extremely well researched, but only moderately well presented. Beware, it's a slog to get through. But content matters more than form in this instance. The author has a strong grasp of the plight of the farmer, which is refreshing in the high finance world. His concern comes through as he describes in quite some detail how financial speculation and general mismanagement has led to world hunger.

Lots of graphs. Lots of detail. Absolutely worth it if you're interested in this topic.
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Most Recent Customer Reviews
Well researched book on the state of the world's food crisis
Alan Bjerga's book, Endless Appetites is a well-researched and detailed account about the impact that the commodities markets on the price of food and the ability to feed the... Read more
Published 2 days ago by silhouette_of_enchantment
Fascinating stories behind the food that we eat. And the impact of...
In Endless Appetites: How the Commodities Casino Creates Hunger and Unrest, the author, Alan Bjerga, tells us the stories from around the world on the impact of globalization and... Read more
Published 19 days ago by Sidarta Tanu
A very enjoyable and educational read
Steeped in both farm and business cultures, award winning journalist Alan Bjerga (agricultural journalist for Bloomberg News) has produced a book which deals with complex global... Read more
Published 1 month ago by E. Swope
An interesting and informative look at a global problem
Revolutions often start at the breadline. Marie Antoinette is famously (and apocryphally) attributed with the callous retort "Let them eat cake" when told that the peasants had no... Read more
Published 2 months ago by buru buru piggu
How the commodities markets affect world hunger
After reading about record food crops in the United States and some of the other countries around the world, do you wonder why there are still so many people starving? Read more
Published 2 months ago by PT Cruiser
Mesmerized me
I'm interested in farming and sustainable agriculture and have a family member who is a local CSA farmer. Read more
Published 2 months ago by J. Offenbach
Hidden Agends Revealed!
Plain and simple this book tells you the truth about 'why' people are starving and food prices are shooting sky high. It's not about the true american farmers. Read more
Published 3 months ago by xoxo
Biased and shortsighted premise soon to be moot
The book's premise that the food prices fluctuation is a source of oppression of the poor is biased and shortsighted. Well, they are not stable and do live with that! Read more
Published 3 months ago by Eugene Tenenbaum
Well-told tale of a sad, solvable problem
This book features rich storytelling about world hunger that utilizes first-person narrative, data analysis and history in telling a complete story about why hunger persists and... Read more
Published 3 months ago by Kelly Arile
Effects of commodities markets and globalization on world hunger.
The author, Alan Bjerga, has solid credentials, qualifications, and experiences to examine the serious issues of commodities markets causing hunger around the world. Read more
Published 3 months ago by D. Chou
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