Enduring Harvests: Native American Foods and Festivals for Every Season (Paperback)

by E. Barrie Kavasch (Author)

Editorial Reviews

From Publishers Weekly
Food historian and native plants expert Kavasch (Native Harvests) describes more than 70 time-honored festivals celebrated by Native Americans, lacing the narrative with 150-plus recipes for dishes traditionally served at these events. Beginning with September feasts, she offers an eclectic, somewhat rambling look at cultures and corresponding festivals many readers may know little about. Celebrations include Schemitzun, the feast of green corn celebrated in Connecticut by the Mashantucket Pequot Indians, with Savory Venison Stew and Algonquian Three Sisters Rice; the O'Odham Tash Days in mid-February in the dry Southwest, with Barbecued Pork Spareribs; the Buffalo Days Pow Wow in July in Alberta, Canada, with Grilled Rack of Buffalo Ribs. Such recipes as Grape Dumplings, Halibut Steaks with Raspberry-Juniper Sauce and Seminole Pumpkin Fry Bread will likely be new to many. Kavasch's short, colorful accounts of the festivities are informative and engaging; a resource directory is provided.
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal
Kavasch, a food historian and writer, is an authority on Native American culture and foods and author of several other books on the subject, including Native Harvests (1979). Here she describes dozens of different celebrations and ceremonies, from the Pueblo Feast Days to the Seminole Tribal Fair to the Plains Wild Moon Celebration, and presents recipes for the dishes that are part of these annual festivals. Beginning with harvest time, the festivals are organized by season, and Kavasch provides cultural history and lore about each one, as well as Native American recipes, both traditional and contemporary. With its informative text and unusual recipes, this is a unique work, recommended for most collections.
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Product Details

• Paperback: 352 pages
• Publisher: IUniverse (July 30, 2001)
• Language: English
• ISBN-10: 0595195172
• ISBN-13: 978-0595195176
• Product Dimensions: 11.2 x 8.2 x 0.8 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #1,974,606 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

4 of 5 people found the following review helpful:

5.0 out of 5 stars FABULOUS FESTIVALS, FOODS, & STORIES!!!, August 31, 1999

By A Customer

This review is from: Enduring Harvests (Paperback)

This is a delightful, delicious book filled with special grace & insights & voices of many special individuals. We have used so many of these fine recipes over & over again, & always think of the sources & festivals from which they've come to us. Here are deep insights into the Native American cultures & their cuisines - deliciously shared & reverently presented! Wow!

4 of 5 people found the following review helpful:

5.0 out of 5 stars This is an amazing cookbook!, July 9, 1999

By A Customer

This review is from: Enduring Harvests (Paperback)

Because this cookbook is presented almost as a calendar, the recipes are not only cultural but seasonal. I have tried many of the recipes and they are delicious--try it.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Two In One Bonanza, January 4, 2004

By	"redhead457" (Stockton, CA USA) - See all my reviews

This review is from: Enduring Harvests (Paperback)

Enduring Harvest boasts not just a collection of interesting Native American recipes that can be prepared in anyone's kitchen, it also offers lists and descriptions of Native American festivals.

This is a good resource for seeing what the foods all year around were like 100 years ago in various tribes. The recipes are good today too. The book describes the seasonal festivals that accompany the foods. Many of these dishes are comfort food for Native Americans -- ones that grandma and mama makes. This book is a must in your kitchen if you are interested in cooking seasonal foods in the time-honored ways of various North American tribes.

I highly recommend this well-written, expansive, and useful book. It's one I treasure and one I like to give to special friends as a gift.