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Calcium carbonate, magnesium carbonate.
This is a dry product and does not require refrigeration or freezing. Opened or unopened, it has a 3 year shelf life from production date.
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If you plan on using this for baking be aware that you need at least twice the recipe amount. Even that is no guarantee of success.Published 22 months ago by P. A. Colin
It arrived in intact packaging, on time and in good condition. It works as expected as a 2 for 1 substitute in gluten-free, sodium free baking recipes. Read morePublished on June 1, 2013 by DDK
I would recommended this product to others like me with Celiac Disease or allergies to corn etc., that are found in other baking soda. It bakes up well and taste fine.Published on February 21, 2013 by Shelly
I got this to make homemade deodorant but I had been having a reaction to regular baking soda so I thought I would try this instead. It worked great without the allergic reaction.Published on January 27, 2013 by Bebe Madison