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|Price:||$6.19 ($0.39 / oz) + $5.95 shipping|
Ingredients: potato starch, tapioca flour, leavening (calcium lactate [from vegan sources], calcium carbonate, citric acid), carbohydrate gum.
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If you know someone with food allergies that prevent him/her to have eggs, this replacement is the best option I have found so far for cooking cakes, desserts and nice meals... Read morePublished 15 months ago by SG
by 2 year old is allergic to eggs among other things. was thrilled to find this product. made breakfast with it. Read morePublished 16 months ago by srndpdy
This product works great as a Vegan alternative. I would recommend this product strongly as an egg substitute for any Vegan baking.Published 16 months ago by Ben V
Tried this as directed in a couple recipes to replace eggs (cake, brownies) for vegetarian versions, but they turned out pretty awful. Read morePublished 21 months ago by Prashant Mehta
I don't use Ener-g on a regular basis since I think it gives things a chalky aftertaste, and I would much rather use a more natural egg replacement, like tofu, flax seeds, or... Read morePublished on December 29, 2011 by C. Vegan
this particular price is double what we pay in the store. while the wife likes the product, it is not good for all situations in egg replacement. Read morePublished on December 7, 2011 by yosemite sam
This product works well in most scratch recipes, but does not work well in every boxed mix -- brownie mixes in particular just turn to goo. Read morePublished on December 5, 2011 by Karen M.
I started using Egg Replacer for baking about 6 months go, when we discovered my son has an egg allergy. It works great in pancakes, banana bread, cupcakes and cookies. Read morePublished on August 20, 2011 by S.M.