Frequently Bought Together
Important Information
Ingredients
Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Sodium Carboxymethylcellulose, Methylcellulose. Calcium Lactate is not Dairy Derived. It does not Contain Lactose.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Sodium Carboxymethylcellulose, Methylcellulose. Calcium Lactate is not Dairy Derived. It does not Contain Lactose.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
A necessity for every vegan who likes to bake or cook, this potato and tapioca starch based powder acts as a leavening and binding agent to replace eggs in recipes. Gluten-free specified on package. 16 oz. box contains the equivalent of 100 eggs! Kosher.
Ingredients: potato starch, tapioca flour, leavening (calcium lactate [from vegan sources], calcium carbonate, citric acid), carbohydrate gum.
Product Details
Would you like to give feedback on images? |
Customer Reviews
Share your thoughts with other customers
Most Helpful Customer Reviews
27 of 28 people found the following review helpful
For those on a restricted diet or concerned about what you are ingesting, be aware that egg replacer contains both corn-derived ingredients as well as Carboxymethylcellulose, a chemical thickener that is indigestible and can cause diarrhea, constipation and bloating. Those concerned about your intake of random chemical compounds should reconsider this particular thickener/rising agent in your baking and cooking.
18 of 18 people found the following review helpful
Amazon Verified Purchase
I have used this in every baked good that I have made - from cookies to pancakes, it works really well. I've gone through several boxes over the past few years and will continue to use this. It's cheap, easy to use, and works well.
15 of 15 people found the following review helpful
By gapeachpc
This works great if you need fewer than 2-3 eggs. The real secret to getting it to work really well seems to be beating it with a whisk until it's almost stiff like egg whites. That helps it to fluff and work. Do not try to just dump it in with a mix. I fold in the egg replacer much like I would egg whites near the end of whatever I'm mixing. It works great then--great for pancakes, cakes, and other similar baking things. I've also used it in casseroles that call for eggs.
Most Recent Customer Reviews
4.0 out of 5 stars
It's a most have in my house.
If you know someone with food allergies that prevent him/her to have eggs, this replacement is the best option I have found so far for cooking cakes, desserts and nice meals... Read more
Published 1 day ago by SG
1.0 out of 5 stars
can cause diarrhea
by 2 year old is allergic to eggs among other things. was thrilled to find this product. made breakfast with it. Read more
Published 28 days ago by srndpdy
5.0 out of 5 stars
Vegan alternative
This product works great as a Vegan alternative. I would recommend this product strongly as an egg substitute for any Vegan baking.
Published 1 month ago by Ben Vincent
5.0 out of 5 stars
Egg Replaceser
Very useful and works perfectly as a substitution for eggs. I have been using it for a long time for cooking cutlets and backing.
Published 2 months ago by Yelena Grigoryeva
1.0 out of 5 stars
Didn't seem to work
Tried this as directed in a couple recipes to replace eggs (cake, brownies) for vegetarian versions, but they turned out pretty awful. Read more
Published 5 months ago by Prashant Mehta
3.0 out of 5 stars
Chalky Taste
I don't use Ener-g on a regular basis since I think it gives things a chalky aftertaste, and I would much rather use a more natural egg replacement, like tofu, flax seeds, or... Read more
Published 16 months ago by C. Vegan
1.0 out of 5 stars
the price is outrageous
this particular price is double what we pay in the store. while the wife likes the product, it is not good for all situations in egg replacement. Read more
Published 17 months ago by yosemite sam
3.0 out of 5 stars
Not at this price!
This product works well in most scratch recipes, but does not work well in every boxed mix -- brownie mixes in particular just turn to goo. Read more
Published 17 months ago by Karen M.
5.0 out of 5 stars
Great for baked goods
I started using Egg Replacer for baking about 6 months go, when we discovered my son has an egg allergy. It works great in pancakes, banana bread, cupcakes and cookies. Read more
Published 21 months ago by S.M.
5.0 out of 5 stars
egg replacer
I have used this product for more than a decade as a strict vegetarian. It works well for baked goods (i.e., cookies, pies, tarts, cakes, donuts, etc.). Read more
Published 23 months ago by Y. Lin
