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|Price:||$8.23 ($0.51 / Ounce) + $2.25 shipping|
Ingredients: potato starch, tapioca flour, leavening (calcium lactate [from vegan sources], calcium carbonate, citric acid), carbohydrate gum.
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Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Sodium Carboxymethylcellulose, Methylcellulose. Calcium Lactate is not Dairy Derived. It does not Contain Lactose.
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Yes the price is outrageous I got this for like $6-7 in my local store. But this does work. I haven't been able to tell the difference when using this in baked goods and neither... Read morePublished 3 months ago by K. Bond.
If you know someone with food allergies that prevent him/her to have eggs, this replacement is the best option I have found so far for cooking cakes, desserts and nice meals... Read morePublished on May 18, 2013 by SG
by 2 year old is allergic to eggs among other things. was thrilled to find this product. made breakfast with it. Read morePublished on April 21, 2013 by srndpdy
This product works great as a Vegan alternative. I would recommend this product strongly as an egg substitute for any Vegan baking.Published on April 8, 2013 by Ben V
Very useful and works perfectly as a substitution for eggs. I have been using it for a long time for cooking cutlets and backing.Published on March 4, 2013 by Elena
Tried this as directed in a couple recipes to replace eggs (cake, brownies) for vegetarian versions, but they turned out pretty awful. Read morePublished on November 27, 2012 by Prashant Mehta
I don't use Ener-g on a regular basis since I think it gives things a chalky aftertaste, and I would much rather use a more natural egg replacement, like tofu, flax seeds, or... Read morePublished on December 29, 2011 by C-Veg
this particular price is double what we pay in the store. while the wife likes the product, it is not good for all situations in egg replacement. Read morePublished on December 7, 2011 by yosemite sam
This product works well in most scratch recipes, but does not work well in every boxed mix -- brownie mixes in particular just turn to goo. Read morePublished on December 5, 2011 by Amazon Customer