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Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Sodium Carboxymethylcellulose, Methylcellulose. Calcium Lactate is not Dairy Derived. It does not Contain Lactose.
To preserve freshness, fold liner down tightly after each use.
Instructions for use:
1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.
See side panel for more information.
Egg Replacer information.
Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly.
Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 teaspoons Ener-G Egg Replacer into 1 tablespoon (15ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Bought to keep on hand for baking when we run out of eggs. Have already used it once and was satisfied with the results.Published 4 days ago by Judy
I switched my diet at age 15 to whole food plant based Vegan and started using this when it was brand new on the market. I love this product and use it all the time. Read morePublished 1 month ago by Jessi
I tried using it making a frittata... not so good. Should have purchased ONE box first.Published 1 month ago by GAPEACH
I think it may be a matter of taste but I would rather do without eggs than use this. I don't care for the taste it leaves in bread although I do use it in my home baked dog... Read morePublished 5 months ago by ravensmom
This product is a good egg replacement for those who can't have eggs. It works fine in baked goods. I tried several recipes and had excellent results. Read morePublished 5 months ago by Claire Suzanne
Perfect choice for vegans or vegetarians as an egg replacement. It tastes very good and you can even mix it with bananas. 5 starsPublished 9 months ago by Laura Braganza
Emergency preparedness item. Great and stores well in heat sealed mylar bags.Published 9 months ago by S. Miller