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Engineering for Dairy and Food Products
 
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Engineering for Dairy and Food Products [Hardcover]

Arthur W. Farrall (Author)
2.0 out of 5 stars  See all reviews (1 customer review) |
Price: $61.25 & this item ships for FREE with Super Saver Shipping. Details
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Product Details

  • Hardcover: 700 pages
  • Publisher: Krieger Pub Co; Revised edition (August 1980)
  • Language: English
  • ISBN-10: 0882758594
  • ISBN-13: 978-0882758596
  • Product Dimensions: 9.3 x 6.3 x 1.6 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,606,117 in Books (See Top 100 in Books)

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› Visit Amazon's Arthur William Farrall Page
Arthur William Farrall
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Engineering for Dairy and Food Products, February 24, 2003
This review is from: Engineering for Dairy and Food Products (Hardcover)
This book does not contain any "meat", I'm sure in 1963 the book was great. It suggests using lead solder, which as we now know will leach into the milk. Throughout the book it contains problems such as this. The last publication was 1980, I don't believe much Engineering editing occured. It is outdated....P>Roy Metzger, BSEE
Sr. Food Process Engineer.
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