“If you’re…dreaming of a vacation on New England coast, this book will help make your dreams come true…You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.”Akron Beacon-Journal
Brooke Dojny is the author of more than a dozen cookbooks, including Dishing Up® Maine, The New England Clam Shack Cookbook, and the AMA Family Cookbook, which won the 1997 James Beard Award. Dojny coauthored Bon Appetit’s Every-Night Cooking column, contributes to Down East magazine, and is a columnist at the Portland Press-Herald. She lives in Maine, where she can be found hanging out at clam shacks and farmers’ markets.
It's an interesting book, more like a travelogue of New England seafood eateries with recipes than a traditional cookbook. Read morePublished 22 days ago by Lynn
I am a true fried clam snob. The ONLY way to order them is with whole bellys. Although I have been to several of the places in the book, many of them listed were on the Maine... Read morePublished 7 months ago by Timothy Lazuk
Just GREAT! this book is so informative, funny & entertaining & ohh so delicious. I love this book and cant wait to visit some of these clam shacks and try not only clam recipes... Read morePublished on January 19, 2012 by liz