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New England Seafood Cookbook Hardcover – April 1, 2003


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Hardcover, April 1, 2003
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Frequently Bought Together

New England Seafood Cookbook + 50 Chowders + Lobster at Home
Price for all three: $62.96

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Product Details

  • Hardcover: 144 pages
  • Publisher: Triumph Books (April 1, 2003)
  • Language: English
  • ISBN-10: 1572438959
  • ISBN-13: 978-1572438958
  • Product Dimensions: 10.4 x 9.3 x 0.7 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #217,843 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

Resident of the coastal Northeast have long enjoyed the bounty of the sea. From finfish to shellfish, in everything from chowders and salads to kebabs and casseroles, New England cooks know how to make delicious use of every catch. And no one is better qualified to detail every aspect of this varied aquatic feast than The Boston Globe.

Culled from the newspaper’s respected pages, The Boston Globe Illustrated New England Seafood Cookbook is a rich collection of some of the best American recipes ever published. Its tasty bill of fare includes classic Maine crab cakes, a New England stovetop clambake, lobster salad rolls, and cornmeal scrod, plus many more traditional and trendy dishes that every seafood lover will savor.

In addition, this book offers a collection of signature dishes by some of Boston’s top celebrity chefs, including Ken Oringer, Lydia Shire, and Jasper White, the man who put clam shack cuisine on the culinary map. Read Jasper’s ocean-inspired thoughts in a revealing foreword, then feast on regional specialties that come together just as swell at home as they might in any waterfront restaurant.

Like New England itself, this cookbook is practical and beautiful. It features innovative and time-tested recipes paired with appetizing photographs, helpful facts, and real kitchen stories that enhance every chapter. Crack it open and you can almost smell a salty breeze coming in off the Atlantic. Who say summer has to be seasonal?

About the Author

The Boston Globe was founded in 1872 and is the recipient of 21 Pulitzer Prizes. It is located in Boston.

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By F. A. on November 19, 2009
Format: Hardcover Verified Purchase
I live in New England and wanted a cookbook that would reflect Rhode Island's delicious seafood cooking style. This amazing cookbook hits it right on the mark! No hard to find ingredients here. A Fabulous cookbook for the cook who wants to create authentic New England seafood dishes! I am ordering two more for Christmas gifts!
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1 of 1 people found the following review helpful By Jessica LeBlanc on July 14, 2013
Format: Hardcover Verified Purchase
This cookbook offers simple & tasty recipes to some of the most favorite seafood dishes! Very well done & very thorough! Great purchase!
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By Virginia Grant on July 8, 2014
Format: Hardcover Verified Purchase
I like this book
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0 of 1 people found the following review helpful By Bear's Mom on November 28, 2012
Format: Hardcover Verified Purchase
My mother must have have seawater instead of amniotic fluid when I was born...Can't get enough seafood ....and good cookbooks are great reading !
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