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  • Todd English Hard Anodized by GreenPan™ The Essential Gourmet Cookware Set
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Todd English Hard Anodized by GreenPan™ The Essential Gourmet Cookware Set


Currently unavailable.
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Product Details

  • ASIN: B002HXG2PK
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #810,935 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Reviews

3.3 out of 5 stars
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See all 12 customer reviews
It's quite a stunning turn-around from your first few experiences.
Claudia Peterson
Comments: 1) the fry pans suck at non-stick especially with scrambled eggs, the eggs stick like no tomorrow!
Bruce Benton
I have been using this cookware exclusively for over 4 years and love it!
Sandy A

Most Helpful Customer Reviews

11 of 12 people found the following review helpful By Victor Alcazar on December 17, 2009
We received a set of the cookware as a gift. They worked fine the first few uses, however the non-stick coating vanished soon after. The cookware essentially became food magnets. We threw them out after no more than ten uses. Friends who had the same cookware have thrown them out too. Save your money and stay far, far away from these.

Todd English, I doubt you've ever used the cookware and you should be ashamed to put your name on them. If you had, I bet your set would be in the garbage along with the rest of ours.
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3 of 3 people found the following review helpful By Claudia Peterson on November 30, 2013
This frying pan harbors a secret superpower that does not manifest until after the first few uses. During the first few uses, you will marvel at the nonstickatude of this pan. "Is the egg even touching the pan?!" you will ask yourself. You will call friends and family members over to the stove to witness the incredible nonstick power of your new pan. You will wash it lovingly, according to the directions, because this is nonstick power that deserves to be well cared for! It's AMAZING!

Then, right around Use Five, the pan, completely of its own volition, becomes OPPOSITE Todd English Hard Anodized by GreenPan (OTEHAGP) pan. Just like that, everything sticks, and sticks to such an extreme that soaking and scrubbing will not remove the residue. It's quite a stunning turn-around from your first few experiences. In fact, it's so stunning that it will probably take you several weeks to move through the Stages of WTH regarding your OTEHAGP pan. Stage One: astonishment ("But it was SO AMAZING the first few times I used it! This can't be happening!"). Stage Two: befuddled inertia ("I must be cleaning it wrong. I guess I'll just hang onto it and soak it a few more times. This can't be happening."). Stage Three: dawning realization that you have likely ingested whatever it was that made the pan so nonstick to begin with, and accompanying health concerns, since that substance is obviously no longer attached to the pan ("Oh, gawd, I wonder if I should see a doctor. Maybe a juice cleanse? This can't be happening.").

I'm happy to say that I have finally moved to Stage Four: deciding whether or not to inflict this pan on the kind folks at Goodwill. It feels good to be in a place where I'm finally able to let go.
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4 of 5 people found the following review helpful By chrisandmichelle02 on December 30, 2009
We bought these pans off of HSN and they are absolutely amazing! (I wonder if the previous reviewer didn't spray them with cooking spray and season them before the initial use?) We followed the included directions and cook healthy low-fat meals with them DAILY. They are a breeze to clean up. Plus, they don't have any crappy chemicals in them like other non-stick pans. Green pans are PTFE & PFOA-free. Since they are resistant up to 850F degrees, we have found them to be extremely durable and have had no problems. There are also some pretty tasty recipes by Todd English that are included with the set.
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3 of 4 people found the following review helpful By Bruce Benton on June 5, 2011
We also bought this set from HSN in the summer of 2009. At 1st we were pleased, and we followed the initial seasoning directions to the letter. Comments:
1) the fry pans suck at non-stick especially with scrambled eggs, the eggs stick like no tomorrow! Horrible performance
2) The fry pan & sauce pot handles fill with water when washed, and upon hanging them on the overhead rack leak water all over the place- a terrible engineering design
3) the oval fry pan seemed like a good idea on TV, but the reality is there is no burner that it will fully fit onto; and despite the claims it does not heat the outer edges to the same degree as the center. Plus, there is no lid for it.

We still have the set but would never buy anything with Todd English's name on it again.
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I picked up the 2 (3?) quart rounded pot at the Goodwill and it's great. It reminds me of a fondue pot, that beautiful roundedness. It makes it much easier to stir things or flip them w/o worrying that they will leave the pan.

As far as the food sticking goes - it depends. I've found that the way to lessen food sticking, is to use high heat, which this pot can handle since it's so thick (1/4"?). Low heat is asking for trouble if, for example, I'm making fried rice.

A big advantage too from the thickness is that the heat from my hot plate gets picked up by the pot quickly and gets distributed evenly. It's a great pot.
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By Sandy A on June 6, 2014
I have been using this cookware exclusively for over 4 years and love it! I treated it as instructed and never put it in the dishwasher since it is so easy to clean as I go. Using spray on the fry pans before cooking keeps them easy to clean. This has been the best cookware I have used in my 40 years of cooking. Love it!
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