English Cheese Assortment (2 pound)

by igourmet

Product Details

• ASIN: B0000D9MYF
• Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)

Customer Reviews

Most Helpful Customer Reviews

33 of 34 people found the following review helpful:

5.0 out of 5 stars It Doesn't Get Any Better Than This, August 23, 2004

By 

Shoshana Thunderheart "world traveler" (Orange County, California, USA) - See all my reviews
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This review is from: English Cheese Assortment (2 pound) (Misc.)

The assortment arrived in excellent condition in a styrofoam cooler packed with reusable icepacks. The sage cheese was intensely sage flavored. It was superb. The Stilton was at the top of it's game, excellent with crackers or fruit. The cheddar was straight from across the Atlantic. I closed my eyes while I was eating it and I was back at the Angel and Greyhound Pub in Oxford, England. It doesn't get any better than this. I highly recommend this assortment.

35 of 37 people found the following review helpful:

5.0 out of 5 stars Some of Englands Best Cheeses, September 2, 2006

By 

J. Knight "Physical Quantum Mechanic" (Atlanta) - See all my reviews
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Amazon Verified Purchase

This review is from: English Cheese Assortment (2 pound) (Misc.)

I'm not particularly well versed in the culinary expectations of fine cheeses and wine, mainly because I was never exposed to it as a delicacy. The cheeses that I grew up with were mostly standard American grocery store varieties, pretty tame stuff like "Cheddar", "Sharp Cheddar", "Monterey Jack" etc. and the wines that I have had were, well, I thought they tasted like wine but they were nothing that I would particularly ever find myself saying "nice bouquet, great legs, very subtle and fruity...yes, that is a must have wine". I also found the somewhat pompous nature of those who consider themselves aficionados of the cheese and wine industries rather a turn off on the whole affair. But, as I grow my taste for the exotic I find myself more and more becoming enamored with cheese and wine. Real cheese and real wine. [And the real good stuff ain't cheap!]

I am a N00b connoisseur and I don't really know that much about cheese and wine but I am learning and most importantly...I am tasting them! I don't know the industry standards on how to stuffily describe the taste adventures or what is supposed to go with what and when. But, I know what I like. So here is my description of this fine cheese assortment, from a regular working guys perspective.

* Coombe Farm Cheddar - Wow! The first thing that hits me is the fruity and aromatic flavor. Reminds me a lot of a very ripe grape. The texture is slightly crumbly but is very smooth and creamy on the tongue. The flavor explodes like no standard American grocery store variety Cheddar cheese. Full, rich, sweet but a very slightly bitter aftertaste. It is just wonderful eaten all by itself. Eaten with a ripe Gala apple is just heaven.
* Royal Blue Stilton - The King. Truth be told, this is what I bought this sampler for. I love and adore blue cheeses and I figured I'd better have some of the Royal Blue Stilton to know how I should be judging the others. Completely unlike most standard American blue cheeses. The first thing that hits me is the awful smell. And I do realize that some of the best cheeses are aromatic, but I'm a n00b, remember? The smell is mostly from the outer skin, the insides smell more or less like blue that I can recognize. But the intense flavor is out of this world. Very soft, almost spread able and buttery richness that easily melts away on your tongue. A definite bitter aftertaste but it is very smooth, sweet and powerfully full flavored (but not overpowering). This is truly the King. I am not qualified to tell you how to eat it but I can say that it makes fantastic Blue salad dressing, excellent on top of burgers or a rib eye steak and eaten with a baguette, garlic olive oil and marinated Greek olives...Divine!
* Sage Derby - My wife calls this one pretty. It is that with the green marbling but the taste is like none other that I have ever tried. The full flavor of fresh sage bursts as soon as you put it in your mouth. Sooo good. The cheese is slightly crumbly but smooth and creamy. The flavor of the cheese curds are mild and sweet and do not interfere with the robustness of the sage. This is a great cheese to be eaten alone, crumbled on a salad or on top of crackers with some salty fatty meat like prosciutto or the like.
* Crumbly Lancashire - Out of Stock
* Cotswold - My assortment must have been out of stock on the Crumbly Lancashire so it was substituted with the Cotswold. I am so glad that it was because this has turned out to be one of my all time favorites. It looks a lot like yellow cheddar with some small dark dots in it. This cheese has onions and chives in it and it tastes to me like an onion Kaiser roll made out of cheese. This is awesome stuff. I have not found anything that it does not go with, yet. PERFECT on top of burgers, very good on steaks, salads, crackers...you name it. A consistency like cheddar and smooth, creamy, full richness, sweet and oniony. If I can get it, this will be a regularly stocked item in my fridge.

14 of 14 people found the following review helpful:

5.0 out of 5 stars ploughman's lunch cheeses, October 18, 2006

By 

BritChick "maggie" (IN. USA) - See all my reviews

This review is from: English Cheese Assortment (2 pound) (Misc.)

I'm from England (so maybe I am slightly prejudiced) but these cheeses are simply wonderful! The quality and flavour are sublime! Enjoy them any way but it's nice to have what we call a "ploughman's lunch" in England which is fresh, crusty bread (maybe a baguette) butter, cheese, pickled onions, a little fruit (grapes) and maybe some cider to wash it all down. Heavenly! Enjoy!