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29 of 32 people found the following review helpful:
5.0 out of 5 stars
Healthy Isn't Hard When You Are EnLITEned, October 27, 2006
Shalom! I come to you today in the name of peace among the nations of low-fat and low-carb by offering to the citizens on both sides of the dietary spectrum an honest and sincere accord that should please them both. It's a brand new recipe book written by Nechama Cohen called "EnLITEned Kosher Cooking."
Cohen is a Jewish woman who was diagnosed with Type 1 diabetes two decades ago just when she was beginning her journey as wife and mother. But instead of bemoaning this and shaking her fist at God for allowing something so devastating to make her bitter about her life, she turned her energy towards keeping a positive attitude, furthered her education by eventually studying nutrition and nursing, and never letting go of the hope for a happier, healthier and more productive life.
Additionally, Cohen was so determined to help other people with diabetes that she started a support group for Jewish women suffering from Type 1 diabetes which eventually became what is known today as the largest Jewish diabetes organization in the world--The Jewish Diabetes Network [..]. She is the CEO of that incredible organization and plays a very active role in spreading good information about preventing diabetes, educating people on how to better manage their diabetes, and to bring it under control through smart choices in their diet and lifestyle choices.
One of the things Cohen was most concerned about what the lack of clarity about what "healthy" living was supposed to look like. All the books on low-fat and low-carb have done is stir up debate in the world of weight loss, but what about converging the best ideas of both worlds by creating a recipe book that works for both diets? That's exactly what "EnLITEned Kosher Cooking" is all about.
Rather than debating whether low-fat or low-carb is right, Cohen says people should have a positive attitude and educate themselves better about what is truly healthy for them. She is dedicated to this principle of self-awareness and taking back control of your life by implementing strategic changes to improve your weight and diseases such as diabetes. This includes looking at the good carbs and the healthy fats that are essential for anyone desiring better health.
"EnLITEned Kosher Cooking" is a gargantuan 420-page book (it has to weigh at least 50 pounds!) and is stuffed with the most gorgeous pictures and easy-to-understand recipes you'll ever find in a cookbook. I REALLY enjoyed the labeling Cohen did for each recipe, describing them in the table of contents as "low carb," "reduced carb," "carb free," "low fat," "reduced fat," or "fat-free." These convenient labels will let you zero in on the kind of recipe YOU are interested in. And there are over 250 yummy ones to choose from, too!
An extremely unique feature of "EnLITEned Kosher Cooking" is the fact that Cohen often gives alternative recipe instructions about how you can further lower the carbohydrates in a recipe if you are livin' la vida low-carb. I personally appreciated that aspect of this cookbook because some "other" authors simply would not have cared about the carbs. Cohen genuinely does and I credit her for understanding how important this is to so many of us watching our carb counts.
The recipes are divided into soups, salads, dips, dressing & spreads, vegetables & side dishes, dairy, fish, meat & poultry, baking LITE, pies & desserts, snacks & beverages, and, of course, she includes special recipes for Passover celebrating her rich heritage. The Nutrition Facts are listed for every recipe, including calories, protein, carbs, fat, cholesterol, sodium, calcium and fiber. Additionally, she lists the fat, starch, and protein exchanges for each recipe as well.
Before she gives you the recipes, Cohen explains why she believes in lifestyle change over dieting by explaining the reasons why carbohydrate-restriction in combination with lots of fiber, watching the glycemic index, and the right kinds of fats (like flaxseed, walnuts, and olive oil) will lead to better health management. She touches on the low-fat/low-carb debate and gives you her "bottom line" conclusion about it based on the evidence which may just surprise supporters of BOTH sides!
As for avoiding sugar in her recipes (for obvious reasons since she is diabetic), Cohen breaks down all the latest and greatest sweeteners that people should use as part of their new healthy lifestyle and are featured in her recipes, including saccharine, ACE-K, aspartame, sucralose (Splenda), sugar alcohols, and stevia. These sweeteners are a must since sugar is NOT an option.
Okay, enough with the preliminary information, what about the recipes themselves?! Oh my goodness, these are all so fantastic, I can hardly wait for you to try them. How about a quick sneak peek at a few, shall we?
1. CREAMY PUMPKIN SOUP
This vibrant orange recipe is perfect on a cold Winter's night to warm up your body without filling it up with unnecessary carbohydrates. A 2-cup serving has just 53 calories, 6g carbs, and 2.4g fat. Mmmm, great use for pumpkin, don't ya think?
2. PORTABELLO MUSHROOM CAPS
Exotic and flavorful portobello mushrooms make this recipe a favorite among low-fat or low-carb diners as a meal in itself. Each stuffed mushroom contains only 98 calories, 5.3g carbs, and 3.9g fat. It also contains 5.5g protein to help fill you up!
3. HALIBUT STEAKS IN POUCHES
If you like fish, then this light and easy recipe will make your mouth water. For low-carbers, instead of mashed potatoes, you can use mashed cauliflower instead. It contains 170 calories, 0.7g carbs, and 3.3g fat for each steak. Mouth-watering good!
What more can I say about "EnLITEned Kosher Cooking" other than GO GET IT and pick up extra copies for your friends and family members who need to eat healthier. You don't have to be Jewish to enjoy this amazing new book, but you will sense the gracious heart of Nechama Cohen as you cook up each and every recipe she so freely shares.
Low-fat and low-carb advocates, prepare to be EnLITEned!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
Perfect!, January 9, 2007
I bought this for a Jewish friend, but after looking at the recipes, I decided to keep it for myself. Not only are the recipes Kosher, but they are low carb, which is how I've been eating for almost 10 years. The recipes are exquisite, very gourmet and easy to prepare. This is probably the best low carb cookbook I have come across.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Healthful, elegant recipes - short on deprivation, long on flavor, December 26, 2007
author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
excerpted from The Orange County Register, Hanukkah 2006
Nechama Cohen, founder and CEO of the Jewish Diabetes Association, slashes her way through the schmaltz (chicken fat) with "Enlitened Kosher Cooking" (Feldheim Publishers, $39.95), a lusciously photographed new cookbook with over 250 good-carb, healthy-fat, sugar-free recipes that nourish the soul without damaging the heart.
"I was diagnosed with diabetes in 1985 and was presented with a real kitchen challenge," recalled Cohen, who spoke to me by phone from her home in Israel, "so I started `enlitening' recipes. After 20 years it was time to put them in writing!"
But you needn't be diabetic or kosher or even Jewish to appreciate these healthful and elegant recipes that are short on deprivation and long on flavor. "Traditional Jewish cooking is known to be heavy," Cohen noted, "but lightening up these dishes is really doable. No matter what your ethnicity, you can live an enlightened lifestyle and be healthy and happy. "
How do you lighten Jewish cooking? "We need to look at fat and carbs," said Cohen. And with her slimmed-down versions of our beloved holiday recipes, we can have our latkes and eat them too!
Hanukkah (beginning tomorrow at sundown) presents a challenge, because this holiday is all about the oil. In 164 B.C.E. the land of Judea was occupied by Antiochus IV and the Syrian-Greeks, who had forbidden Jewish observances and desecrated the Temple in Jerusalem, turning it into a Greek shrine for the sacrifice of pigs. Judah Maccabee and a tiny band of Jewish freedom fighters, against all odds, overthrew the enemy and cleansed the Temple. Only a small cruse of consecrated oil was found with which to light the eternal flame. Miraculously, this oil that should have lasted but a single day burned for eight, and we've been celebrating with a frying frenzy ever since.
"With nonstick pans and cooking sprays and healthier oils - olive, canola, walnut, grapeseed - it's really easy to lighten these recipes," observed Cohen. Try crunchy cauliflower, cabbage and zucchini latkes, made with a minimum of oil, instead of potato.
"Potato latkes are very difficult not to nibble on," Cohen admitted, "so I've got mine prepared before I start the others. I'll try to convince my family to try some potato-combo latkes before they try anything else. And I keep them in the oven on the lowest setting. The nice thing about latkes is if they dry up a bit, they just get crispier."
As a diabetic, Cohen also had to cut down on sugar...fast! "I've learned to use other ingredients, so we don't need to load up on sugar or even sugar substitutes," she said. Take applesauce - that de rigueur dip for the Hanukkah latkes. "People think applesauce, big deal. But the herbal tea bags make this recipe unique. I found because of the flavor of the herbal tea, I needed much less sugar."
Moderation is key, said Cohen. "I don't believe in the word `diet.' A diet is temporary. Long-term lifestyle changes need to be coupled with moderation so it can last."
While many of the dessert recipes in the book call for sugar substitutes, non-diabetics can use sugar or even go fifty-fifty, advised Cohen, "but these recipes contain normal amounts of sugar, not two and three cups of sugar. Same thing with the fat. In standard cookbooks the amount of sugar and fat in the recipes is scary."
A lesser-known Hanukkah tradition involves the eating of cheese. Judith, an unsung legendary heroine of the Apocrypha, was a beautiful Jewish widow. She dined with the enemy general Holofernes, plying him with cheese to make him thirsty for wine. When he fell into a drunken stupor, she beheaded him with his own sword. Because her bravery is said to have inspired the Maccabees, some communities remember Judith by eating cheese on this holiday. But how to work cheese into an "enlitened" Hanukkah table?
No problem! Carb-free and low fat, Cohen's colorful Cheese Balls make an elegant appetizer or satisfying nibble just for yourself.
Cohen's common sense approach to creating a healthy lifestyle means you enjoy the holiday, not just get through it. "Here in Israel the only difficulty with Hanukkah is the sufganiyot (jelly donuts) all over the place in every flavor you can think of," lamented Cohen. "You can smell them ten miles away. But every Jewish holiday is definitely livelier here and more intense than it is in the states. It's the nicest time to be in Israel."
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by Susie Fishbein
