The recipes are exquisite, very gourmet and easy to prepare.
There is a careful assessing of the carbohydrates in each recipe, and alternatives presented in low- and even lower- carb recipes.
One of the things Cohen was most concerned about what the lack of clarity about what "healthy" living was supposed to look like.
When I became a diabetic, I bought a lot of diabetic cookbooks. Many of them had recipes that were more carbohydrates than i was permitted to eat and I had to just get rid of the... Read morePublished 23 months ago by Karen Sinnreich
The perfect cookbook for people interested in eating whole grain carbs and the right fats. It conforms totally with the South Beach Diet, which is why I bought it. Read morePublished on January 18, 2013 by Charlotte Friedland
Since a family member has recently been diagnosed with diabetes, I've been searching desperately for information and cookbooks. Read morePublished on October 30, 2011 by Fredel Fruhman
Considering this is a low sugar cook book I was surprised at how delicious some of these recipes came out. It's a nice large cookbook with gorgeous photos. Read morePublished on October 19, 2011 by WhoAmI?
When we ordered this book, we were looking for a way to keep kosher while also sticking to my partner's diet for diabetes. Read morePublished on July 20, 2010 by Richard A. Walter
The recipes in this book range from somewhat easy to very complex so choose your comfort level. Easy to follow, includes pertinent nutritional info for each recipe, special... Read morePublished on August 31, 2009 by Gloria Rice
Cohen's Kosher, diabetic approach has produced the essential cookbook for anyone who wants to control their diabetes, prevent weight gain or lose weight, or just eat healthy,... Read morePublished on December 14, 2008 by Lynn