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Ensaladas / Salad (Williams-Sonoma) (Spanish Edition) (Spanish) Hardcover – October 30, 2010


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Product Details

  • Series: Williams-Sonoma
  • Hardcover: 119 pages
  • Publisher: Degustis; Tra edition (October 30, 2010)
  • Language: Spanish
  • ISBN-10: 6074042454
  • ISBN-13: 978-6074042450
  • Product Dimensions: 0.8 x 8.5 x 9.5 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #567,467 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By B. Marold HALL OF FAMETOP 100 REVIEWER on July 17, 2005
Format: Hardcover
`Williams-Sonoma Salad' with recipes and text by Georgeanne Brennan, under the general editorship of Williams-Sonoma founder, Chuck Williams is an excellent little, inexpensive hardcover book all about salads. Unlike some other grandly titled books on salads, this little volume does two big things right for a salads only book.

For starters, it's first chapter of recipes has seven (7) recipes for major, classic salads, almost all of which originated in French, Italian, or American cuisines. These are:

Caesar Salad

Cobb Salad

Potato Salad

Salade Nicoise

Celery Root Remoulade

Insalata Caprese

Ambrosia

The second `big' thing it gets right is that the next four chapters cover salads appropriate to each of the four seasons. While your average megamart has virtually all fruits and vegetables throughout the year, there are still some important seasonal considerations that make a difference in the quality or cost of a salad. For example, asparagus and artichokes are far cheaper in the spring than at any other time of the year; tomatoes and fresh corn are at their very best if obtained locally in the summer; apples and pears are freshest in the fall, and citrus is most abundant and least expensive in the winter.

The last chapter of recipes gives us seven (7) `picnic' salads whose taste improves over time or which are easily assembled at the last minute `on site'. They are also very good for extended periods without refrigeration as they contain no mayonnaise or any other uncooked or semi-cooked eggs.
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