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Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms
 
 
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Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms [Hardcover]

Edward L Bowen (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

June 1, 2008
The all new Entertaining with Bluegrass Winners cookbook has updated menus and recipes that reflect the changing seasons at Central Kentucky's horse farms. In this book, racing historian Edward L. Bowen provides details of the 40 thoroughbred farms that are featured.

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About the Author

Bowen is an Eclipse Award winning Turf writer. He is currently president of the Grayson-Jockey Club Research Foundation, which raises funds fo equine research.

Product Details

  • Hardcover: 252 pages
  • Publisher: Garden Club of Lexington (June 1, 2008)
  • Language: English
  • ISBN-10: 1581501749
  • ISBN-13: 978-1581501742
  • Product Dimensions: 10.1 x 8.4 x 1.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,143,262 in Books (See Top 100 in Books)

 

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8 of 8 people found the following review helpful:
5.0 out of 5 stars A unique and prized addition to any personal and community library cookbook collection., December 2, 2007
This review is from: Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms (Hardcover)
"Entertaining With Bluegrass Winners" is a compendium of recipes contributed by bluegrass hostesses who share their favorite dishes along with their family traditions for every season of the year and every special occasion from a formal winter dinner to a Derby-day brunch. Featuring new recipes and menus from Kentucky's legendary horse farms. "Entertaining With Bluegrass Winners" offers thoroughly 'kitchen cook friendly' dishes that range from Fried Green Tomatoes; Cheese Wafers with Pecans; Marinated Cucumber Sandwiches; and Artichoke Soup; to Fireside Venison Chili; Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing; Bacon-Wrapped Water Chestnuts; and Banana Cake with Caramel Icing. Organized by Spring, Summer, Fall, and Winter, each recipe is part of a menu from a distinguished horse farm. Very nicely illustrated throughout with more than one hundred color photographs, "Entertaining With Bluegrass Winners" is a unique and prized addition to any personal and community library cookbook collection.
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5.0 out of 5 stars What a great cookbook!, January 7, 2011
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I ordered this cookbook after "looking inside" and boy am I glad I did. I made a couple recipes out of it for Christmas as we were having 15 people. Everything I made out of this cookbook was simply fantastic and got rave reviews from all. I knew it was going to be a wonderful cookbook when I saw a recipe for Oat Cake which has been a family fav for decades, you almost never see that recipe anymore.
I love Amazon that I can order books that are not at my local bookstores...Thanks Amazon you rock!
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stallion roster
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kentucky Derby, Belmont Stakes, Triple Crown, Grand Marnier, Dash of Tabasco, Granny Smith, Pin Oak, Kentucky Oaks, Cup Classic, Prince Khalid, Epsom Derby, United States, Storm Cat, Sheikh Mohammed, North America, Darby Dan, Action This Day, Harry Payne Whitney, Fusaichi Pegasus, Queen Elizabeth, Sheikh Hamdan, Greek Revival
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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