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8 of 8 people found the following review helpful:
5.0 out of 5 stars A unique and prized addition to any personal and community library cookbook collection., December 2, 2007
This review is from: Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms (Hardcover)
"Entertaining With Bluegrass Winners" is a compendium of recipes contributed by bluegrass hostesses who share their favorite dishes along with their family traditions for every season of the year and every special occasion from a formal winter dinner to a Derby-day brunch. Featuring new recipes and menus from Kentucky's legendary horse farms. "Entertaining With Bluegrass Winners" offers thoroughly 'kitchen cook friendly' dishes that range from Fried Green Tomatoes; Cheese Wafers with Pecans; Marinated Cucumber Sandwiches; and Artichoke Soup; to Fireside Venison Chili; Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing; Bacon-Wrapped Water Chestnuts; and Banana Cake with Caramel Icing. Organized by Spring, Summer, Fall, and Winter, each recipe is part of a menu from a distinguished horse farm. Very nicely illustrated throughout with more than one hundred color photographs, "Entertaining With Bluegrass Winners" is a unique and prized addition to any personal and community library cookbook collection.
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5.0 out of 5 stars What a great cookbook!, January 7, 2011
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I ordered this cookbook after "looking inside" and boy am I glad I did. I made a couple recipes out of it for Christmas as we were having 15 people. Everything I made out of this cookbook was simply fantastic and got rave reviews from all. I knew it was going to be a wonderful cookbook when I saw a recipe for Oat Cake which has been a family fav for decades, you almost never see that recipe anymore.
I love Amazon that I can order books that are not at my local bookstores...Thanks Amazon you rock!
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Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms
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