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At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
Visit Donna online at donnahay.com.au
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Great cookbook. I am never disappointed when i purchase a Donna Hay cookbook. Her clean and simple approach to cooking and entertaining makes you look like a pro. Read morePublished 8 months ago by Lisa Gorospe
I love Donna Hay. She has terrific recipes and the most gorgerous cookbooks. I have every single one now. This was missing from my collection. Read morePublished on March 10, 2013 by Nikki Douglas