One of the greatest pleasures in life is providing good food as a focus for getting together with friends and family. This book is the ideal stimulus, inspiration and resource for such occasions. Based on Catherine Bell's ever-popular classes at the Epicurian Workshop, this collection of favourites celebrates all that is good about food.
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...celebrating all that is good about food ... special emphasis on making the most of what each season has to offer -- Timaru Herald
Delicious dishes, ideas for every imaginable entertaining predicament...and lots of mouth-watering color photos by Kieran Scott will tempt you... -- Cuisine magazine
Delicious dishes, ideas for every imaginable entertaining predicament...and lots of mouth-watering color photos by Kieran Scott will tempt you... -- Cuisine magazine
About the Author
Catherine Bell is a Certified Culinary Professional who has taught cooking classes internationally and is the author of Everyday Epicurean. Kieran Scott was the winner of the Best Food Photographer category for the 2000 Periguex World Cookbook Awards.
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