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ENTERTAINING IIN THE RAW
Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.
Whether it is something simple, like Orange-Pineapple Flan and Lime Syrup, or something more complex, like Vegetables and Grape Leaf Dolmas with Sumac Flatbread, and Cool Mint, Tahini, and Aleppo Pepper Sauces, this book offers recipes to delight the palate and entertain the senses.
The recipes span many ethnicities, including Asian, Latin, French, and Indian, and include everything from appetizers and tapas to main dishes, breads, sauces, and decadent desserts. Kenney's focus is always on fresh fruits and vegetables, organic, and buying food locally in season. He believes eating raw food can lead to greater health and fosters creativity in the kitchen. Raw food made right will always enhance the flavors and pleasures of eating, whether alone or with a large gathering of friends.
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the the Food Network, Today Show, and other morning and talk shows. He was named one of Food and Wine's Ten Best New Chefs, and was twice nominated for the James Beard Rising Star Chef award. Matthew has been the chef and partner of several well-known restaurants and is currently involved in a number of projects in New York, Florida and Spain. He is the author of several cookbooks, including Everyday Raw, Raw Food Real World, and Matthew Kenney's Mediterranean Cooking. Visit his Web site, matthewkenneylifestyle.com.
I love the recipe ideas and the pics are wonderful. So far every recipe that I've tried has been delicious! :)Published on April 30, 2013 by Stones River
If one is considering to hone their entertaining skills and prepare and serve foods like a pro, This is the Book. Read morePublished on March 23, 2013 by camille
I first found this at the library. It is not for a start in the raw food arena. He doesn't bother to explain the required tools and techniques, he assumes you know. Read morePublished on November 25, 2012 by Aeriol
I'm looking forward to preparing these recipes as part of my newly redesigned life. This way of eating falls in line with my core values and supports my mission statement: Optimal... Read morePublished on November 24, 2012 by Kaashaashxáaw
A huge fan of Kenney's first raw food cookbook, Raw Food, Real World, I have been searching for a raw food cookbook that would go beyond the basics and give creative recipes with... Read morePublished on March 7, 2012 by Katherine E. Gonzalez
The photos are stunning, and the recipes are very imaginative, unique and challenging.
However, one of the first recipes I found was the Cinnamon Graham Cookie on page... Read more
I picked this up used and have really enjoyed reading through it. While some of the recipes are clearly for entertaining and make large quantities, t... Read morePublished on September 20, 2011 by Jenn
(I have been vegetarian for many years, now vegan and more recently added raw to my diet.) I like the book and I am only giving it 3 stars because I have only made two partial... Read morePublished on August 9, 2010 by Sil
This book is so good. I have made the Raw Chocolate Torte and it is a really winner! I have bookmarked every recipe!Published on July 14, 2010 by Robert Kline