Customer Reviews

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

5 star:		(13)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

This is a delightful cookbook which will light up your taste buds as it takes you into uncharted territory in vegetarian cooking. As the primary cook in a vegetarian household, I often find myself at a loss for new ideas, or uninspired by the typical offerings of vegetarian cookbooks. This book changes all that - I now have a wide range of possibilities that excite me, turning a chore into a fun activity.

Full disclosure here: I tested many recipes during the development of this cookbook. But I knew nothing about Didi Emmons before this testing - and with three young kids and a demanding job, I had no interest when a mutual friend suggested I might enjoy testing recipes and providing feedback. I declined, but the message was lost and a recipe was sent to me. I decided I'd try just one (Chard and Eggplant Salad with Miso-Sesame Vinaigrette). When I put a forkful of the finished product into my mouth, I was shocked to discover how good it was. This was the first of what were to be repeated experiences of finding that, in Didi's recipes, the whole is often greater than the sum of the parts - and that surprisingly good and often completely unexpected synergies develop from her recipes.

After this first test, I was hooked. I tested approximately 30 recipes over the next six months. With few exceptions, the recipes were excellent. In a remarkable number of cases, they were sublime. The "Hip Dip" always goes fast at parties. It's an edamame (green soy bean), cilantro, lime juice, olive oil, etc. mixture with a fresh and wholesome flavor. It's perfect slathered on hearty bread and cut into small sandwiches. Other must-try recipes include: Crispy Rice Cakes on Spinach with Viet Red Pepper Sauce - as visually appealing as it is delicious. Root Stew with Millet Cakes - a perfect winter dish and the first time I've ever found a flavorful way to cook millet. The root stew is excellent on its own, but the addition of the millet cakes creates a wonderful fusion. Also, Crispy Bun (noodle) Tofu - an exquisite combination of cooked, fried noodles with a carrot, red cabbage slaw and a tangy mint/lime juice/garlic sauce - hearty yet light - and scrumptious. And Creamy Parsnip Soup with Horseradish - sweet, filling, and with a delicate bite. And if you're in search of the perfect brownie recipe, look no further. Stowe Brownies are exactly as described in the book - "rich and slightly gooey with a crisp, tender exterior".

This book is also fun to read. It is sprinkled throughout with stories and advice about entertaining, including laugh out loud material about Didi's family and neighbors (especially her parents at the holidays) and advice about such diverse topics as purchasing truffle oil (a must-have item, the wonders of which I discovered thanks to Didi); lighting the wrappers from Amaretti di Saronno crackers and watching them flame and lift off into the air (it really works and lights up a dull party); and how to clean your home in 30 minutes. There's also a comprehensive "friendly guide to unfamiliar ingredients" - with descriptions of ingredients and advice on where to locate them.

If you find that you're stuck when it comes to entertaining with vegetarian dishes, this is a great book to get you out of the doldrums.

So, how many cookbooks have you bought based on an appealing cover and one or two seemingly good recipes? Too many. This book will end your search for a cookbook that you can actually use to impress your non-vegetarian friends. If you're in the mood to take the entire day to wow them (yes, there are some of those recipes in here) or if you simply want to devote 1/2 hour to fixing down-home, plain good food, the ideas/solutions are here. If you can't get to Didi's restaurant (my condolences) this is the next best thing.

This book is worth the price for her pan-fried tofu recipe alone. Indisputably the BEST way to prepare tofu. Even people who are confirmed tofu haters love this method.

My only minor quibble with Didi is that she (page 219) eats fish on occasion and thus considers herself a "95% vegetarian". For a vegan, the suggested use of "fish sauce" in a vegetarian recipe book is annoying. However Didi does suggest alternatives - and her recipes are fine without it.

A good friend suggested that the lone negative reviewer may have substituted some other yeast for the nutritional yeast called for in many recipes, I'm sure she's correct. Folks, there is NO substitute, you need genuine nutritional yeast (mild and cheesy) - NOT brewer's yeast (bitter), and definitely not (shudder) baker's yeast!

The recipes in the book are fabulous. I have tried several recipes and they have all been a hit - the kind that will get your friends to ask for the recipe (even the non-vegetarian ones!)
The recipes are very simple yet creative. I have "read" the book cover to cover, and everything looks so delicious and interesting that I cannot wait to try more of them out. Sometimes I find when I buy a cookbook that I only wind up caring for a few recipes in the whole book. I don't think it'll be the case with this one!
I have bought several copies of the book to give to friends, meat eating ones included.

I had been struggling with trying to pull together a meal for relatives who are non vegetarian - pulling out lots of different cookbooks to create a feast that they'd enjoy. I still love the creative aspects of pulling out lots of different cookbooks and creating a palate of flavors but this book makes it easier to do when I'm in a pinch. It has sections on appectizers, soups, snacks, casseroles, rice/noodles, etc as well as sections such as "intimate gatherings", "memorable mornings", etc. The recipes seem to all go well together so you can mix and match while still having diversity but not having to go through a bunch of different cookbooks.

Both of Didi Emmons cookbooks are among my most reliable recipe sources. As someone who's been a vegetarian for years and who also cooks for serious carnivores, I love that I can find recipes that pair ingredients I would not come up with on my own. Favorite recipes in this book include cambodian tomato soup, pomegranate walnut dip (muhammara,) hazelnut mushroom burgers,and chard and eggplant salad.

When I lived in Boston, I used to love the Veggie Planet restaurant. My wife and I received this book as a present and I've been working my way through, making different dishes for parties or other events. So far I've really loved the recipes. They're pretty easy to follow and generally free of surprises. The ginger cauliflower curry and peanut Thai curry quickly become regular standards in our house, for example.

I'm not a vegetarian but I wanted to reduce my meat consumption and eat more vegetables. I have made several recipes from the book and every one has been a smashing success, liked by adults and children alike. Five very well-deserved stars!

People who know Didi through the food in her restaurants will be shocked to find out how easy she makes it to cook the bold flavors she puts into her dishes. I LOVE this book. I find myself using other cookbooks less and less, and using this one for guests, parties, and simple meals at home. I think if this book had a different title and cover it would have received the popularity it deserves.

the best recipe book i have ever read and used