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This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1992. The length of the article is 1385 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Chilled foods industry market growth remains sluggish. However, the industry believes that once quality and safety obstacles are overcome and an effective distribution system is developed, the market for chilled entrees will expand. Idle Wild Farm, a chilled foods producer, hopes to increase the shelf life of its products by using the sous vide process. Cooking occurs after the product is already vacuum packaged, preventing post-cooking contamination unless the package is broken. Skepticism among regulatory agencies continues about the safety of chilled foods despite industry assurances of effective safeguards.
Citation Details
Title: Enthusiasm for refrigerated foods chills out. (once distribution and quality obstacles are overcome, industry believes the chilled entrees market will take off) (Spotlight: Refrigeration and Freezing)
Author: James R. Eilers
Publication: Food Processing (Magazine/Journal)
Date: December 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n12 Page: p13(3)
Distributed by Thomson Gale
From the supplier: Chilled foods industry market growth remains sluggish. However, the industry believes that once quality and safety obstacles are overcome and an effective distribution system is developed, the market for chilled entrees will expand. Idle Wild Farm, a chilled foods producer, hopes to increase the shelf life of its products by using the sous vide process. Cooking occurs after the product is already vacuum packaged, preventing post-cooking contamination unless the package is broken. Skepticism among regulatory agencies continues about the safety of chilled foods despite industry assurances of effective safeguards.
Citation Details
Title: Enthusiasm for refrigerated foods chills out. (once distribution and quality obstacles are overcome, industry believes the chilled entrees market will take off) (Spotlight: Refrigeration and Freezing)
Author: James R. Eilers
Publication: Food Processing (Magazine/Journal)
Date: December 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n12 Page: p13(3)
Distributed by Thomson Gale
