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Entrada: Journeys in Latin American Cuisine
 
 
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Entrada: Journeys in Latin American Cuisine [Paperback]

Roanna (Author), Joan Chatfield-Taylor (Author)


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Product Details

  • Paperback: 192 pages
  • Publisher: Bay Books (CA) (November 30, 2002)
  • Language: English
  • ISBN-10: 1579595170
  • ISBN-13: 978-1579595173
  • Product Dimensions: 9.9 x 7.4 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Amazon Best Sellers Rank: #1,942,585 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Say the word Mexico, and tequila and mariachis come to mind Add in the embroided sombrero and the staccato rhythms of the Mexican hat dance, and you have a quartet of emblems known all over the world. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
conger chowder, corn topping, smoked salmon carpaccio, chiles stuffed, seafood pie, stuffed portobello mushrooms, avocado sauce, lime soup, grilled snapper, warm olive oil, sauté pan, mango sauce
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Puerto Rico, Buenos Aires, Seafood Soup, Costa Rica, Central Valley, Chilean Chicken Soup, Cured Meat, Ouro Prêto, Mussel Cream Sauce, Stuffed Seabass, Latin America, Chilean Baked Empanadas, Isla Negra, Mayan Riviera, Mexican Rice, Mexico City, Red Snapper Veracruz-Style, Rio de Janeiro, San Juan
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