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Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children Paperback – December 2, 2013

3.7 out of 5 stars 3 customer reviews

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Editorial Reviews

About the Author

Tina Wasserman is an award-winning cooking instructor, specializing in contemporary kosher cuisine. Trained in nutrition and education, Tina holds degrees from Syracuse University and New York University, and is a popular food educator in her own cooking school and as a scholar-in-residence in communities across North America. In 1994, Tina was elected to Les Dames d'Escoffier, an international culinary society that honors women in the food and beverage industry. Tina has been the food columnist for Reform Judaism magazine since 2003. She lives in Dallas, Texas, with her husband and is the proud mother of two grown children.

Tina is one of only four members of Les Dames d'Escoffier in the United States honored as an expert in Jewish cooking and culinary history.

Tina taught traditional Jewish cooking at the 92nd Street Y, Manhattan JCC, Philadelphia JCC-Kaiserman Branch, and the Dallas JCC.

As "Chef Field" at Marshall Field's department store in Dallas, Tina coordinated the h

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Product Details

  • Paperback: 192 pages
  • Publisher: Behrman House (December 2, 2013)
  • Language: English
  • ISBN-10: 0807413437
  • ISBN-13: 978-0807413432
  • Product Dimensions: 9.9 x 7.9 x 0.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,541,670 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Kindle Edition Verified Purchase
I own a new iPad Air 2, this book had hugely disappointing formatting for my Kindle app, so bad I had to return it. My rating refers to the unusable format, not the content which might be excellent.. The book would not landscape (iPad turns sideways) so that meant I was looking at one page, without being able to see the opposing page. Most of my books landscape and then I see two pages. In some cases I could not see the picture of the item being talked about (on the opposite page) nor a picture of what the recipe was referring to. I tried the single page scenario and realized it was cutting off enough of the right side to feel awkward and might actually have cut off information I wanted, but I couldn't tell. It was sufficiently disconcerting to render it a totally unenjoyable experience. I'd planned to share this book with my granddaughter and it simply would not work in the Kindle format. On the first page of the introduction there were two horizontal lines of words that sat on top of each other, rendering them unreadable. There may have been other issues but I returned this book after about five pages of utter frustration. The price demands a perfect experience and this was anything but that! Sad. I will be purchasing the paperback.
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Format: Paperback Verified Purchase
Glad this book was published. Top quality: form and substance. Planning a party? Variety of guests? No ideas for the menu? Your answer(s) is in this book.
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Format: Paperback Verified Purchase
I heard an interview with Tina Wasserman and knew that this was a perfect book for my daughter's
growing family.
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Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children
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