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EnviroKidz organic koala crispy rice chocolate bars are truly delicious gluten-free bars with a chocolate coating--enjoy the intense taste of chocolate in every bite. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free snack bar. You do not have to settle for ordinary or tasteless gluten-free bars when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. It is a sacrifice-free way of enjoying a healthy delicious snack.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.
Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.
Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.
Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.
Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections.
Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day.
Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment.
Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met.
All Nature’s Path foods are Kosher.
Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!
Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.
Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.
Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.
Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.
Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!
What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).
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Great for school lunch!
Kids love them...
It contains milk... I wish it was dairy free
My son has food sensitivities and these bars are perfect for his lunches. I will continue to order them in the future.Published 23 days ago by Gretel
But as long as there's snack time in elementary school (why is that? why not fruit time?) and the kids feel very deprived if I send them with a snack that is "too healthy",... Read morePublished 1 month ago by amichay oren
I love these because there is not too much sugar and it's gluten free. Plus my kids adore these. My son doesn't like the peanut butter flavored ones but he eats one of these... Read morePublished 1 month ago by K. Fay
We buy these in bulk for my nine-year-old's lunchbox. He likes them, and has rejected a few other brands I tried to introduce.Published 1 month ago by MaddieMay
These bars are a perfect addition to my son's school lunches. They are also great for an on the go snack.Published 3 months ago by J
Bought these to try having granddaughter eat gluten free breakfast bars as she eats one every day. She is always constipated even though she eats lots of fruit. Read morePublished 3 months ago by Nickymjw
I really like this bar. Better then most things I tried out there I don't know what else to say other then you and your kids will love thisPublished 7 months ago by ami
These are good tasting, a lot like those standard Rice Crispy - marshmallow bars that your mother made. But this is candy... very sweet.Published 7 months ago by Timothy Masters