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Nature’s Path organic Honey’d corn flakes cereal contains crisp, golden, gluten-free flakes made of pure cornmeal, lightly sweetened with concentrated grape juice and with a mix of organic evaporated cane juice and honey. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.
Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.
Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.
Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.
Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections.
Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day.
Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment.
Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met.
All Nature’s Path foods are Kosher.
Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!
Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.
Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.
Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.
Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.
Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!
What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).
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Thank God I found these on Amazon, it was over $4++ at my neighborhood natural food store. Good job Amazon! Read morePublished on June 29, 2011 by mom2ea
It is nice to be able to make gluten free banana pudding for my child, everyone should have banana pudding at least once. Other family members loved it also.Published on April 22, 2011 by J. Shaath
I purchased these based on reviews. I needed a GF/CF snack for my 2 1/2 year son. I was impressed that they were in a sturdy shipper and do not expire for 6 months! Read morePublished on October 12, 2010 by K. Rachko
These cookies are great tasting and our son whom has allergies to wheat, egg whites, dairy, and soy really likes them a lot. Read morePublished on September 18, 2010 by Carlie @ Today's Frugal Mom
the title says it all. Our whole family was shocked when we saw my son was eating a box of expired (April 2010) received in July. Read morePublished on August 3, 2010 by Cookie Monster
They taste pretty good- I just don't think they hold up well in transit.
If you try them and they do come broken, Amazon will replace damaged grocery items, the customer... Read more
Other reviews made these cookies sound like the animal crackers one sees at normal grocery stores. I could only get through one box. I don't like the taste at all. Read morePublished on April 25, 2010 by Lizzie
Very tasty considering all the terrible GF products out there. My son loves it! I love this brand! They are healthy and tasty. Read morePublished on October 11, 2009 by BrazilianMom
These are a great snack for our 2 year old to take to church nursery or anywhere. He enjoys them. One review said they were mostly broken; this has not been our experience. Read morePublished on February 23, 2009 by J. Polliard