The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands.With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.
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A.R. Kapuscinski, University of Minnesota, USA. K.R. Hayes, Australian Commonwealth Scientific and Industrial Research Organisation. S Li, Shanghai Fisheries University, China.
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