Great info. Who knew that cooking out food literally destroys the valuable enzymes?
Yah, let's work that pancreas to death.
I just could not grasp the basis of the author's theory. His knowledge base seemed to me like it might have some holes in it. Decided not to finish the bookPublished 6 months ago by C. quinn
This was a easy and wonderful book to read. I would recommend this to anyone who is looking to understand the importance of enzymes.Published 10 months ago by Timothy Ellington
Enzymes are not just helpful, they are necessary for life. When you run out of Enzymes, you die. If you want to understand why your body needs enzymes to function, this book... Read morePublished 11 months ago by dnabare
Although this book is a bit dated, much of it still holds true today. It is amazing to see how Dr. Edward Howell was so far ahead of his time. Read morePublished 14 months ago by JLB
This book points out what so many are just now touting. We must return to a more natural, unprocessed way of eating. Read morePublished 16 months ago by gandy dancer
There are better enzyme nutrition related books out there, I'm sure. Very dry read, boring... I'd recommend a more updated, current book over this one.Published 16 months ago by Jillian Lamoureux
Foreword by Linda Clark, M.A
Introduction by Stephen Blauer
1 Introduction to Enzyme Nutrition `1
2 Food Enzymes add life 15
3 the private lives of... Read more
Very informative, essential information in an easy to read format. A must read for anyone interested in vibrant,optimal health. Read morePublished 17 months ago by jeanette E Beck