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Many solid scientific evidence in understanding the importance of food enzymes. The summary at the back was helpful.Published 6 months ago by Raquel Neslund
The information was straight forward and practical. It was also presented in an informative, educational format so that you can understand the reasoning behind the advice.Published 18 months ago by Faye Breaux-Parker
This is actually the original re-print of the 1946 edition "The Status of Food Enzymes in Digestion and Metabolism" as you can read at the hathitrust.org library. Read morePublished on May 12, 2013 by Mr. J. V
This book was very helpful, great to apply in the area of nutrition which I specialize in. Enzymes are the life force. Read morePublished on August 12, 2012 by Jam
This is a truly great book about real food and the advantages of raw foods. It's easily written and loaded with information.Published on October 25, 2008