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Color: Natural | Size: 15 by 11-Inch
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Epicurean brand products are synonymous with proficient and improved food preparation. From dishwasher safe cutting boards to an array of innovative utensils, Epicurean has revolutionized wood kitchenware products. Made of many layers of FSC certified paper pressed together with a food safe resin, all Epicurean products will last for years of daily kitchen use. All products are made in the USA and designed with a focus on function but also with a concern for environmental stewardship. From the heavy duty Big Block boards to the agile Kitchen Series utensils, Epicurean sets a higher standard for every well equipped kitchen.
From Skate Parks to Cutting Boards
What do skateboarders and foodies have in common? They're both cutting it up on the same durable material. In 2003 Epicurean was founded by custom skate park manufacturer TrueRide as a way to repurpose excess skating surface material used by the company. The founders of TrueRide knew of the history of the surface material in commercial kitchens, so creating a line of home food prep surfaces from scrap was as natural as, well, skating on it. TrueRide skate parks last for years outdoors with extensive abuse from both weather and skaters, so you can be sure your Epicurean Cutting Surface can handle even the hardest working kitchen.
Epicurean understands the relationship between the products we manufacture and the environment we all live in. By purchasing Epicurean products, you are making a consumer statement and showing your commitment to green products and green business practices. Epicurean is dedicated to creating long-lasting products that are manufactured with sustainable manufacturing practices and made from environmentally conscientious materials like recycled paper, plastic, and FSC certified papers.
Epicurean's manufacturing facility is founded on principles of efficient and responsible use and reuse of manufacturing materials, and has received multiple awards for its ethical business practices and architectural design.
Every year Epicurean employees participate in a Tree Planting Day to help offset the manufacturing process.
Epicurean cutting surfaces are fabricated using materials that gain their natural look and texture from the organic contents that comprise them. Each color is composed of a set of fiber sources layered together and pressed along with a food safe resin to form a sheet that has unequaled food preparation properties. Each color of Epicurean cutting surfaces has slightly different features based on the blend of its sources, though all of them share the fact that they are a wood fiber kitchen tool that is dishwasher safe.
All Epicurean cutting surfaces offer a durable design that can stand up to the rigorous daily use of any busy kitchen. They all resist staining and offer maintenance-free convenience--no need to oil or bleach. Though stain-resistant, the cutting surface may stain if left in contact with a highly alkaline product or food for a prolonged amount of time. Liver, papaya, and red beets, for example, may leave a mark. To remove stubborn stains, try a non-abrasive household cleaner. All cutting surfaces can be cleaned in the dishwasher, or by hand in the sink with hot soapy water.
Epicurean cutting boards are exclusively manufactured in the United States of America.
Cutting on Epicurean cutting boards will not dull your knife so you will sharpen less.
Epicurean's Natural, Slate, and RC100 materials are all certified by the Forest Stewardship Council.
Epicurean wood fiber cutting boards are heat resistant up to 350°F / 176°C, so you can use the surface as a trivet without leaving a blemish.
Certified by the National Sanitary Foundation, you can be sure that your nonporous Epicurean cutting board will be easy to clean and will not harbor bacteria.
Unlike wood and bamboo cutting boards, Epicurean cutting boards can be cleaned in the dishwasher.
I cannot say enough good things about Epicurian cutting boards. Being wood-based they are much easier on my knives than other boards and yet they are the only wood board I have... Read morePublished 4 days ago by Lisa & Adam
I've had two of these in natural for years: the 15 x 11 and 18x13. I've had mine for so long, I guess I can't say anything about this currently for sale. Read morePublished 9 days ago by Steph A. Tomlinson
At first I didn't like this cutting board as it had a weird smell. It took a couple of usage and washing before the weird smell went away. Read morePublished 13 days ago by LBRED
It was great. Now, after quite a bit of use, I find small bits of black particles on my food. If there is some way to keep
this from happening again, I could increase the... Read more
I love this product. This is the second one I've purchased, this one as a gift for my son. I was always worried about bacteria left on my cutting boards and this one goes right... Read morePublished 1 month ago by Kindle Customer