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Epicurean Kitchen Series Cutting Board

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List Price: $24.99
Price: $22.92 & FREE Shipping on orders over $35. Details
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Natural
15 by 11-Inch
  • Natural wood fiber based cutting surface trees are harvested from managed forests. Made in the USA
  • Surfaces are dishwasher safe or are easily cleaned with soap and water. NSF approved. Knife Friendly.
  • Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.
  • Enginered space for handling and hanging. Preferred material for food preparation by chefs and commercial kitchens for over 40 years.
  • Maintenance free, no need to oil or bleach. Material developes a richer color over time.
15 new from $15.99

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Frequently Bought Together

Epicurean Kitchen Series 15 by 11-Inch Kitchen Cutting Board, Natural + Epicurean 9-by-7-1/2-Inch Handy Board, Natural + HIC Harold Imports Olive Wood Spoon, 12-Inch, Eddingtons
Price for all three: $49.90

Buy the selected items together


Product Details

Color: Natural | Size: 15 by 11-Inch
  • Product Dimensions: 14.5 x 11.2 x 0.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0008F6ST4
  • Item model number: 001-151101
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (163 customer reviews)
  • Amazon Best Sellers Rank: #9,582 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Natural | Size: 15 by 11-Inch

Amazon.com Product Description

In the kitchen

Why Epicurean?

Epicurean brand products are synonymous with proficient and improved food preparation. From dishwasher safe cutting boards to an array of innovative utensils, Epicurean has revolutionized wood kitchenware products. Made of many layers of FSC certified paper pressed together with a food safe resin, all Epicurean products will last for years of daily kitchen use. All products are made in the USA and designed with a focus on function but also with a concern for environmental stewardship. From the heavy duty Big Block boards to the agile Kitchen Series utensils, Epicurean sets a higher standard for every well equipped kitchen.

Skateboards

From Skate Parks to Cutting Boards

What do skateboarders and foodies have in common? They're both cutting it up on the same durable material. In 2003 Epicurean was founded by custom skate park manufacturer TrueRide as a way to repurpose excess skating surface material used by the company. The founders of TrueRide knew of the history of the surface material in commercial kitchens, so creating a line of home food prep surfaces from scrap was as natural as, well, skating on it. TrueRide skate parks last for years outdoors with extensive abuse from both weather and skaters, so you can be sure your Epicurean Cutting Surface can handle even the hardest working kitchen.

Eco Initiatives

Eco Initiatives

Epicurean understands the relationship between the products we manufacture and the environment we all live in. By purchasing Epicurean products, you are making a consumer statement and showing your commitment to green products and green business practices. Epicurean is dedicated to creating long-lasting products that are manufactured with sustainable manufacturing practices and made from environmentally conscientious materials like recycled paper, plastic, and FSC certified papers.

Epicurean's manufacturing facility is founded on principles of efficient and responsible use and reuse of manufacturing materials, and has received multiple awards for its ethical business practices and architectural design.

Every year Epicurean employees participate in a Tree Planting Day to help offset the manufacturing process.

Epicurean Wood Fiber Materials

Epicurean cutting surfaces are fabricated using materials that gain their natural look and texture from the organic contents that comprise them. Each color is composed of a set of fiber sources layered together and pressed along with a food safe resin to form a sheet that has unequaled food preparation properties. Each color of Epicurean cutting surfaces has slightly different features based on the blend of its sources, though all of them share the fact that they are a wood fiber kitchen tool that is dishwasher safe.

Comparison


Use and Care

All Epicurean cutting surfaces offer a durable design that can stand up to the rigorous daily use of any busy kitchen. They all resist staining and offer maintenance-free convenience--no need to oil or bleach. Though stain-resistant, the cutting surface may stain if left in contact with a highly alkaline product or food for a prolonged amount of time. Liver, papaya, and red beets, for example, may leave a mark. To remove stubborn stains, try a non-abrasive household cleaner. All cutting surfaces can be cleaned in the dishwasher, or by hand in the sink with hot soapy water.

Made in USA
Made In The USA

Epicurean cutting boards are exclusively manufactured in the United States of America.



Knife Friendly
Knife Friendly

Cutting on Epicurean cutting boards will not dull your knife so you will sharpen less.



FSC Certified
FSC Certified

Epicurean's Natural, Slate, and RC100 materials are all certified by the Forest Stewardship Council.



Heat Resistant
Heat Resistant

Epicurean wood fiber cutting boards are heat resistant up to 350°F / 176°C, so you can use the surface as a trivet without leaving a blemish.

(Not microwave safe; should not be used as cookware.).



NSF Certified
NSF Certified

Certified by the National Sanitary Foundation, you can be sure that your nonporous Epicurean cutting board will be easy to clean and will not harbor bacteria.

(Natural and Slate only)



Dishwasher Safe
Dishwasher Safe

Unlike wood and bamboo cutting boards, Epicurean cutting boards can be cleaned in the dishwasher.

Product Description

Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. This Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 15x11 Kitchen Series Cutting Board, Natural


Customer Questions & Answers

Customer Reviews

They are light, and easy to clean.
EJ
It has a very hard surface and resists cuts from knives very well.
Raymond Merriam
It claims to be dishwasher safe but it is not.
whatever

Most Helpful Customer Reviews

28 of 29 people found the following review helpful By mountain mom on July 16, 2010
Color Name: SlateSize Name: 18 by 13-Inch
I loved this board at the beginning, but over time, it began to wear down and I also started to find pieces of it in my cut vegetables. I thought it looked like specks of pepper, but then I did a big chopping job and discovered it was actually the board falling apart as I cut into it. I brought this up at the local cooking store and others had seen this as well. I would not recommend using this board.
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56 of 63 people found the following review helpful By I. B. Lyons on November 23, 2007
Color Name: SlateSize Name: 15 by 11-Inch
I purchased the black epicurean cutting board 4 months ago. Originally we were very pleased with it. Easy to clean, no odors however over the last few weeks we have found that the black coating is peeeling and you can find traces of it in the food. Example, black specks in the chopped garlic. I believe this a serious concern. I do not recommend this board to anyone.
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41 of 45 people found the following review helpful By Sarah M. Thomas on January 30, 2007
Color Name: SlateSize Name: 15 by 11-Inch
At first I thought this cutting board was a bit pricey. I've paid less for wood, plastic, and bamboo boards that were larger. That being said, this is the only board I've owned that has been worth the money I spent on it. It has held up remarkably well to hard use/abuse in my kitchen. I use it multiple times daily, and while it's starting to show a little wear (I've had it for around 6 months), it's far from needing to be replaced. It has far fewer gouges/scratches than a bamboo or wood board easily 1/10th its age, which means it's far less of a bio-hazard. You can also put it in the dishwasher, which is a plus (though I use it so often that I rarely wash it in the dishwasher). I also like the slate color... that way it won't be stained by curries and other such items that eventually left my white plastic cutting board looking like someone did something unpleasant on it.
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55 of 63 people found the following review helpful By krnie on June 14, 2005
Color Name: NaturalSize Name: 15 by 11-Inch
Quite simply, this is the best cutting board I've ever owned. It's lightweight but very sturdy, it doesn't dull my knives, it's resistant to bacteria, and it's DISHWASHER friendly - the board fits into the bottom rack of my dishwasher without a problem. Try doing that with an old wooden board! The Epicurean is also really good looking, even after months and months of hard use, and has a pleasant feel as well, not rough and scored like wood or plastic can get. I don't think I could ask for more from a board (unless it could wash itself, but that's just wishful thinking...).
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44 of 50 people found the following review helpful By Duck, Duck, Goose on December 2, 2008
Color Name: SlateSize Name: 15 by 11-Inch
I also have black bits coming off of my board onto my food. I have had the board a couple years and put it in the dishwasher. I have since started hand washing it. I know that cutting boards need to be replaced over time, but I feel this product fell apart too easily.
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60 of 71 people found the following review helpful By N. Villaume on April 7, 2007
Color Name: NaturalSize Name: 18 by 13-Inch
I bought this board at my Whole Foods store for many of the advertised reasons. It is easy to clean, nice to cut on, nice for presentation, etc. My problem with this board (I've had it for 6 months now) is that it transfers a strange chemical flavor to hot foods. It has ruined an entire pizza, loaves of bread and toast I was buttering. I've followed the break-in procedure (hot washing). I just think it stinks, literally. I will only use this to catch crumbs on my counter -I won't put foods on it anymore.
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33 of 38 people found the following review helpful By Sambar on August 1, 2009
Color Name: NaturalSize Name: 15 by 11-Inch
My experience was as follows: A considerable amount of poly resin came off the cutting board and likely into the food. Whenever I scraped this cutting board with my knife, there was a considerable amount of poly resin that comes off the cutting board and likely in contact with the food. I have found this to be the case with every poly or poly blended cutting board I have tested. Whether or not the scrapings are food safe, I don't know. Irrespective of the safety of the scrapings, I do not want the scrapings in my food! I can't believe NSF gave this product their blessing! I am sticking with unfinished 100% wood or bamboo cutting boards for all of my non-meat prep items.
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38 of 46 people found the following review helpful By PJ Clark on March 2, 2011
Color Name: NaturalSize Name: 18 by 13-Inch
Honestly, this is a great board for cutting.

Unfortunately, I also have a sense of smell and a sense of taste.

The board reeks of chemicals when washed... hand-washed.

Also, if you leave something on the board for more than a minute or so and the board is wet (for instance, cutting onions, fruit, or anything that leaves a liquid), the food tastes like the cutting board smells.

Make sense?

I won't buy this again. There are other cutting boards out there that don't have this issue.
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