Epicurean Kitchen Series Cutting Board, 14.5 by 11.25-Inch, Natural
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- Natural wood fiber based cutting surface trees are harvested from managed forests. Made in the USA
- Surfaces are dishwasher safe or are easily cleaned with soap and water. NSF approved. Knife Friendly.
- Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.
- Enginered space for handling and hanging. Preferred material for food preparation by chefs and commercial kitchens for over 40 years.
- Maintenance free, no need to oil or bleach. Material developes a richer color over time.
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Color: Natural | Size: 14.5 by 11.25-Inch
From the Manufacturer
The heart of the kitchen is where memories are made, traditions are honored, and great food is prepared and shared. It is where you find Epicurean. Epicurean is a way of life—a reflection of our personal values and those of our customers. Every Epicurean cutting board and kitchen accessory is made with naturally renewable or recycled materials in an environmentally responsible way. Our products are well-designed, practical, casual tools that feel at home in any kitchen where friends and family gather to share company and enjoy good food. We pride ourselves on heartfelt, original designs that are simple, functional, and beyond trend. Quality materials are carefully selected to be both durable and environmentally conscience, creating long-lasting products that balance performance with respect for the environment. Every Epicurean product also is made in the USA, creating good jobs and strengthening the economy.
Design from the heart
Epicurean understands the relationship between the products we manufacture and the environment we all live in. Epicurean is dedicated to creating long-lasting products that are manufactured with sustainable manufacturing practices and made from environmentally conscientious materials like recycled paper, plastic, and FSC certified papers. Epicurean products are fabricated using materials that gain their natural look and texture from the organic contents that comprise them. Each color is composed of a set of fiber sources layered together and pressed along with a food safe resin to form a sheet that has unequaled food preparation properties.
In 2003 Epicurean was founded by custom skate park manufacturer TrueRide as a way to repurpose excess skating surface material used by the company. The founders of TrueRide knew of the history of the surface material in commercial kitchens, so creating a line of home food prep surfaces from scrap was as natural as, well, skating on it. They knew the wood fiber composite used in skate park ramps was durable, non-porous, and dishwasher safe. It had been used in commercial kitchens for years. TrueRide skate parks last for years outdoors with extensive abuse from both weather and skaters, so you can be sure your Epicurean product can handle even the hardest working kitchen. Today, Epicurean cutting boards, kitchen tools, and utensils are at the center of everyday life for both casual cooks and seasoned gourmets. Our signature products are still made from the same natural, organic composite that made Epicurean a household name.
Made in the U.S.A.
Our sustainable manufacturing facility is located on the North Shore of Lake Superior in Duluth, Minnesota.
All Epicurean products offer a durable design that can stand up to the rigorous daily use of any busy kitchen. All cutting surfaces can be cleaned in the dishwasher, or by hand in the sink with hot soapy water.
This product has been certified by the National Sanitary Foundation, so you know that it has met the rigid standards for quality and safety.
Heat Resistant to 350˚F
Epicurean wood fiber products are heat resistant up to 350°F / 176°C, so you can use the surface as a trivet without leaving a blemish. (Not microwave safe & should not be used as cookware)
Limited Lifetime Warranty
Your Epicurean product is made to meet your complete satisfaction. Your product is warranted to be free from defects in material and workmanship for the lifetime of the product. *This warranty does not cover normal wear and tear, misuse, or failure to follow care instructions.
Cutting on Epicurean cutting boards will not dull your knife so you will sharpen less.
Top Customer Reviews
I have boards over 30 years old that don't shed wood or polyethylene. This is clearly a product with a limited lifetime. When I contacted Epicurean about the problem their solution was just to sand the board down to a level where it doesn't shed black particles. How may months does that buy me before I have to sand it again?
The real problem here is that the board is not dishwasher safe. It's breaking down because was not designed to withstand the active ingredients in the detergents. This is not what I paid for.
Unfortunately, I also have a sense of smell and a sense of taste.
The board reeks of chemicals when washed... hand-washed.
Also, if you leave something on the board for more than a minute or so and the board is wet (for instance, cutting onions, fruit, or anything that leaves a liquid), the food tastes like the cutting board smells.
I won't buy this again. There are other cutting boards out there that don't have this issue.
Most Recent Customer Reviews
Very hard and extremely durable. I have 3 of these in 2 different sizes and they have gotten daily use for years. You can abuse this thing and it just loves it. Read morePublished 3 days ago by Nick777
I love these...have a smaller one and wanted to replace my larger board so I went with this...Published 11 days ago by seerer3
I love them... I have one in every size!!! Never see a cut mark again !!!Published 15 days ago by Lori J. Kennedy
Epicurean is the BEST! They are sturdy, easily cleaned, great cutting surface, and, they are lightweight! I have three sizes, and use them all.Published 16 days ago by Kelly B.
It was a gift to my daughter and husband. They really like the slate color and the two different sizes.Published 18 days ago by Marilyn W.
I purchased the largest size black cutting board, because of it features build materials and particularly I like using a big cutting board to get my mise en place ready. Read morePublished 19 days ago by Felipe Orellana
These are the only kind of cutting board I use now. Holds up well to extended use and does perfectly fine in the dishwasher.Published 19 days ago by Casey Hartnett