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  • Ergo Chef Knuckle Sandwich Guy Fieri Big Baller Cutlery Set 13-pc.
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Ergo Chef Knuckle Sandwich Guy Fieri Big Baller Cutlery Set 13-pc.


Currently unavailable.
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  • Material Blade: Hi-Carbon German Steel
  • Warranty: 5-year Limited
  • Size: 13-pc.
  • Origin: China
  • Cleaning & Care: Handwash Recommended

Product Details

  • Item Weight: 13.5 pounds
  • Shipping Weight: 13.5 pounds
  • ASIN: B004D0OQ8U
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #273,903 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

"In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and tear in my kitchen - trust me it can be a knife gauntlet - I was hooked on the quality and design of Ergo Chef???s product. Before I knew it, I was teaming up with them to develop my own collection. We sketched a range of designs lookin??? for the select few that really rocked technically and aesthetically!I???m a Hot Rod guy who knows that in order to do car-building right, you need high quality performance parts. The same idea applies to cooking, so the right knives are key. My product features a combination of the best materials with a design that will blow your mind! As a chef, restaurant owner, and TV personality, I have high expectations for my equipment and these knives meet and exceed all of them." - Guy FieriSet Includes:8-in. Big Stick Chef's Knife with Crisscross Crusher4-in. Lil' Guy Paring Knife5.5-in. Chopper Santoku Knife with Crisscross Crusher5.5-in. Dragon Dagger Utility Knife8 Steak House Knives17-Slot Battle Station Storage BlockFeatures:The blades are precision heat-treated to keep a great edge.Patented ergonomic design is created to be an extension of your hand for natural comfort.Made of high-carbon German stainless steel for stain resistance.Full tang and abbreviated bolster adds strength and balance

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By john do'h on February 8, 2012
Verified Purchase
Bought this set as a Christmas present for my wife and we couldn't be happier! the knives are extremely sharp and have a great heft to them. the steak knives in particular are perfect for cutting through delightfully cooked meats/fowl/swine, and the layout of the Battle Station makes it easy to locate each individual knife.

Oh, and FYI, we also purchased the 'Beast' meat cleaver, and it absolutely DOES fit in the appropriate Battle Station slot, so don't let that deter you from completing your set!
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2 of 2 people found the following review helpful By Lori on August 18, 2011
Verified Purchase
Bought this for my husband as a birthday gift. He absolutely loved them! They are super sharp knives and for someone who is an avid cook it is the perfect gift! The price is very fair for knives of this quality.He thinks they are wonderful and he loves the look of them because they are a little bit "Rock & Roll"...which he loves! Keep in mind that there are a lot more slots than the amount of knives you get with the set..there is a spot for a grater,scissors and a meat thermometer but you will still have open slots. I had previously bought him two of these knives before I bought this set so his is full. I also purchased the meat cleaver which DOES NOT fit into the block which was disappointing,but he doesn't seem to mind that too much .Would definitely recommend these knives to anyone who knows someone who loves to cook.
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By Tony A. Hall on November 20, 2011
I bought this set via Amazon a piece at a time and saved a TON of money versus buying the set from ErgoChef. Having said that it is a GREAT SET OF KNIVES! I put my Wustoff set away for my daughter in college. Beside looking cool and having particularly great balance they keep a good edge. The steak knives are BEASTS! All I need now is the new Carving Tool set...too bad the block doesn't have space for them...you can see these knives in action on many of my recipes at Keep On Eggin' on FB or at [...]
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