- Twelve individually wrapped 3-Ounce cookies
- All Natural, Baked Fresh with juicy raisins and a hint of cinnamon
- 19g of Whole Grains per serving
- HINT: Try them toasted - its delicious!
- Made by Erin Baker's, a woman-owned business, based in Washington State
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Important Information
Safety Information
Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. May contain shells and other organic matter.
Ingredients
Whole grain oats, unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, raisins, evaporated cane juice, water, brown rice syrup, expeller pressed canola oil, chicory extract, molasses, baking soda, vanilla extract, sea salt, soy lecithin, dried egg whites, aluminum-free baking powder, cinnamon.
Directions
Toaster Friendly!
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. May contain shells and other organic matter.
Ingredients
Whole grain oats, unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, raisins, evaporated cane juice, water, brown rice syrup, expeller pressed canola oil, chicory extract, molasses, baking soda, vanilla extract, sea salt, soy lecithin, dried egg whites, aluminum-free baking powder, cinnamon.
Directions
Toaster Friendly!
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
About the Brand
In 1994 in the Pacific Northwest, the concept for Baker's Breakfast Cookies was born: an all-natural, healthy, and delicious food for people on the run. It started when Erin Baker rented the local 4-H kitchen at the fairgrounds to bake. She purchased her first mixer, a KitchenAid, and began mixing 24 cookies at a time. Her first accounts were Star Store & Mercantile, Mukilteo Coffee, and Whidbey Coffee, but soon she realized she needed more production space and accounts. "Bellingham seemed like just the place to be," Baker says. "I moved BBC and myself in 1996. I acquired enough accounts to quit my second job and focus on Baker’s Breakfast Cookies." A year later, she had gotten her own space, upgraded to a 60-quart Hobart mixer, and hired her first employee.
She took Baker's Breakfast Cookies to all the major trade shows and to hundreds of races and other athletic events. Soon, her cookies were being distributed nationwide and growing in popularity, especially with athletes. Today, Baker's Breakfast cookies has more space and more employees, but remains committed to fitness, especially to those always "on the run."
Why are they called Breakfast Cookies?
Baker's Breakfast Cookies are oatmeal-based and were originally created for those people who didn’t have time to eat breakfast. They are all-natural and a balanced source of complex carbohydrates, protein, fat, and fiber providing you with a healthy and convenient alternative to other breakfast foods. These cookies will supply you with long-lasting energy and satisfy your hunger for hours. Although it is called a breakfast cookie, it can be eaten any time of the day!
Product Description
What is a Breakfast Cookie? An Erin Baker’s Breakfast Cookies is like your morning bowl of oatmeal, but in cookie form and perfectly portable! Each all-natural oatmeal based cookie is balanced with complex carbohydrates, protein, good fats and fiber providing you with a healthy and convenient alternative to other breakfast foods. Sweetened with fruit puree each cookie combines the flavors we all love with a heartiness that satisfies for hours. Each member of the family is sure to have a favorite so be sure to stock your pantry. Breakfast is the most important meal of the day, what better way to enjoy it than with Erin Baker’s? About the Brand: I started baking and selling cookies at 9 years old and loved it so much I decided to make it my life’s work and yes my last name really is "Baker"! It all began in 1994 when I rented the 4-H kitchen at the Whidbey Island Fairgrounds to bake my way to a better life. Inspired by my mom’s healthy baking and armed with a KitchenAid mixer, I created a revolutionary new way to serve breakfast the Breakfast Cookie was born! For the last 17 years, oats, fruit & honey have been the staple ingredients in my bakery, making us unique in our efforts to provide healthier food products. I take great pride in baking products with whole food ingredients which provide sustained energy and optimal nutrition. Over the years I have created many wonderful recipes to share with my loyal following. My Breakfast Cookies, Homestyle Granola, Breakfast Cookie Minis and Organic Brownie Bites are handcrafted and baked to order, promising homemade freshness and flavor. Simple, wholesome baking principles inspired me when I was a little girl. They still make perfect sense now that I am grown up! Bake with purpose, bake fresh to order, bake with healthy and wholesome ingredients. It’s that simple. Erin Baker, Founder.
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Most Helpful Customer Reviews
17 of 18 people found the following review helpful:
5.0 out of 5 stars
Quick and filling breakfast or lunch,
By
Amazon Verified Purchase(What's this?)
This review is from: Erin Baker's Breakfast Cookies, Oatmeal Raisin, 3-Ounce Individually Wrapped Cookies (Pack of 12) (Grocery)
I've eaten Erin Baker's Oatmeal Raisin Breakfast cookies as well as the Double Chocolate variety. For meal replacement, I prefer the Oatmeal Raisin -- they aren't so sweet and treat-like that I'm tempted to eat more than one (which has happened with the chocolate ones -- and at around 300 calories each, that's not a good idea for somebody who'd like to drop a few pounds.) I stopped buying the Chocolate ones because they were just too tempting. The Oatmeal Raisin ones do a good job of getting me through the morning (or afternoon) without feeling hungry. I put them straight into the freezer when they arrive -- I either let them thaw naturally (for lunch at work) or toast them (with the toaster oven on medium darkness.) They are great toasted, giving off the scent of a fresh-baked oatmeal cookie and toasting adds a slight crunch to the outside of the cookie. Cooking them in a microwave works ok (30 seconds in an 800 watt oven), but I haven't nuked one since finding out how great they are toasted!
9 of 9 people found the following review helpful:
4.0 out of 5 stars
Good, quick "on-the-run" breakfast choice...,
By
Amazon Verified Purchase(What's this?)
This review is from: Erin Baker's Breakfast Cookies, Oatmeal Raisin, 3-Ounce Individually Wrapped Cookies (Pack of 12) (Grocery)
This is a tasty, filling and quick breakfast choice. It is a hearty choice that kept me from being hungry until lunch. Leave it partially in the package while eating it, though, because is can crumble.
11 of 12 people found the following review helpful:
5.0 out of 5 stars
Very Good,
By Jason V (Chicago, IL) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Erin Baker's Breakfast Cookies, Oatmeal Raisin, 3-Ounce Individually Wrapped Cookies (Pack of 12) (Grocery)
These cookies are very good. The bad thing is I want to eat more than one! Very soft and great tasting. And for less than $1 per cookie, its a great deal.
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