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|Price:||$16.80 ($0.47 / Ounce) & FREE Shipping on orders over $35. Details|
Cookies for Breakfast? Definitely! Each Original Breakfast Cookie is packed with whole food ingredients and fruit puree as the primary sweetener, providing a perfect balance of complex carbohydrates, antioxidants, protein and fiber. Give yourself extra time in the morning – grab a Breakfast Cookie!
Erin Baker started Erin Baker’s Wholesome Baked Goods over 20 years ago but her way of baking has remained unchanged - making sure that only simple, all natural, wholesome ingredients are used in all of her Breakfast Cookies and Granola. When purchasing an Erin Baker’s product you’re also helping a kid in need through Erin’s Help Feed 1 Million Kids Program.
Flavor: Morning Glory | Size: Pack of 12
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In 1994 I rented the 4-H kitchen at the Whidbey Island Fairgrounds to bake my way to a better life. Inspired by my mom's healthy baking and armed with a KitchenAid mixer, I created a revolutionary new way to serve breakfast. The Original Breakfast Cookie was born.
For the last twenty years, oats and fruit have been the staple ingredients in my bakery, making us unique in our efforts to provide healthier food products. I take great pride in baking products with whole food ingredients that are sourced close to our bakery. My Breakfast Cookies, Mini Breakfast Cookies, Homestyle Granola and Endurance Granola are handcrafted and baked to order from our talented crew, promising homemade freshness and flavor.
. Use all natural, whole food ingredients.
. Source as local as possible.
. Partner with other great companies, like Shepherd's Grain.
. Everything takes place under our own roof.
. Bake fresh to order.
. Never use artificial flavors, colors, sweeteners or preservatives.
|5 grams + of Protein||✓||✓||✓|
|Perfect for On-The-Go Lifestyle||✓||✓||✓|
|No Artificial Flavors or Colors||✓||✓||✓|
|No Artificial Sweeteners||✓||✓||✓|
Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. May contain shells and other organic matter.
Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane juice, water, raisins, dried apples, expeller pressed canola oil, brown rice syrup, walnuts, inulin (vegetable fiber), unsweetened coconut, dehydrated carrot, molasses, baking soda, aluminum-free baking powder, vanilla extract, sea salt, cinnamon, nutmeg.
Freeze for Freshness! Breakfast Cookies can be frozen for up to a year and can be quickly defrosted in a microwave or toaster. We highly recommend toasting - delicious!
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Cookies are good, and a great on the run breakfast. Funny thing is, I also bought the oatmeal cookies a month prior for my daughter to take to college and she called a said the... Read morePublished 1 day ago by sb
Love the product but Amazon must not be storing them correctly. Will order from manufacturer from now on. Mold!Published 6 days ago by pixelkitty
My and family and I love these! Perfect for on the go breakfast or a snack at work. healthy and delicious.Published 17 days ago by Jessica Bohnsack
Loved eating it when I was at university. Winning the "no mold" cookie lottery helped but since it doesn't have mold inhibitors it can be expected given how they are... Read morePublished 21 days ago by Rena R.
We love these and subscribe to them but mold has been an issue several times way before the expiration date. It is frustrating to have to throw so many away.Published 23 days ago by mountainmom3
I ordered these even though several review said they got moldy items and lo and behold - my two cases were moldy too! Read morePublished 1 month ago by Jennie Fanslow
I initially bought the chocolate chunk raisin and I loved it; but I had gotten it at a store and I did not remember the name. Read morePublished 1 month ago by Margaret Holden