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Product Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Language Notes
Text: English, French (translation)

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First Sentence:
BEFORE undertaking the description of the different kinds of dishes whose recipes I intend giving in this work, it will be necessary to reveal the groundwork whereon these recipes are built. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Poulet de Grains, Caneton Rouennais, Selle de Veau, Saumon Froid, Petits Pois, Noix de Veau, Mousselines de Volaille, Oeuls Froids, Petite Marmite, Rognon de Veau, Foie de Veau, Oeufs de Pluviers, Queue de Boeuf, Selle de Chevreuil, Lenten Espagnole, Mousselines de Saumon, Pilaw de Volaille, Cuisson des Poissons, Escalopes de Foie Gras, Long Island, Oeufs Frits, Pommes Anna, Pommes Duchesse, Royale Take New!
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me!

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