This is the difinative go to cook book every real chef should havePublished 11 days ago by Ken sagel
If you're interested in the history of cooking and cooking techniques, this is it. I read it for enjoyment as well as knowledge, and refer back to it quite often.Published 13 days ago by Robert M
Then this is a. Bible, and it needs to be in your library. Like Carême, Escoffier is a primary root of the French cooking tree, and you simply need the reference available.,Published 2 months ago by UrbanMonique
A few chefs are the 'godfathers' to a gastronomian.
Such Chefs as the great Auguste Escoffie's books are a must. Read more
Who's your Daddy? In the professional world of cooking Escoffier is the hailed as the father of modern cuisine Need we say more?.Published 5 months ago by paul larnce jr
This is the most complete guide to the classic French cuisine and its gastronomy!
The Masterpiece from the Maestro himself, Auguste Escoffier.
My brother is a chef and loves new cookbooks. He was asking for this one in particular and is enjoying it very much so far. It came in excellent condition and delivered quickly.Published 6 months ago by Reviewer1
I bought this as a gift for my father who loves to cook and found out from my mother that he spent the first two days after his birthday just reading through it and planning out... Read morePublished 7 months ago by Elizabeth