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Espro 32 Ounce Vacuum Insulated Stainless Steel Press

by Espro
4.4 out of 5 stars 144 customer reviews

List Price: $144.95
Price: $119.95 & FREE Shipping. Details
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32 oz.
Standard Packaging
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  • The two patent-pending filters get beneath the grinds and filter twice, leaving all of the flavor and none of the grit
  • The double lip seal prevents grinds from sneaking past the micro-filters, and the buffer between the filters prevents over-extraction after brewing
  • The vacuum insulated double walls maintain stable temperature during the brew and keeps coffee hot for hours
  • Filters are BPA, BPS and phthalate free, made from USA manufactured materials in Canada
  • Top rack dishwasher safe or hand wash with bottle brush
4 new from $115.00 1 used from $120.00
$119.95 & FREE Shipping. Details In Stock. Sold by GencoDeals Same Day Shipping and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Espro 32 Ounce Vacuum Insulated Stainless Steel Press
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Total price: $138.70
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This item: Espro 32 Ounce Vacuum Insulated Stainless Steel Press
Customer Rating 4 out of 5 stars (144) 4 out of 5 stars (648) 4 out of 5 stars (922) 5 out of 5 stars (1)
Price $119.95 $65.04 $33.03 $119.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By GencoDeals Same Day Shipping Amazon.com Amazon.com Amazon.com
Color Stainless Steel Chrome Chrome Stainless Steel
Dimensions 10 inches x 6.5 inches x 4.25 inches 5.3 inches x 8.7 inches x 6.9 inches 25 inches x 16 inches x 11 inches 9.4 inches x 6.1 inches x 4.3 inches
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Product Description

Size: 32 oz. | Product Packaging: Standard Packaging

The Espro Press is a precision coffee brewer, similar to a French press, but with a patent-pending two-stage micro-filter that preserves all the freshly brewed flavors and aromas, while keeping sediment out of your cup. The two nested micro-filters work together to block the grinds, and let through only great aromatic coffee. The double lip seal prevents sneaky grinds from sneaking past the micro-filters, and the buffer between the filters prevents over-extraction after brewing. The vacuum insulated double walls maintain stable temperature during the brew, for more precise flavors. After brewing, the coffee stays hot in the press while the outside wall remains cool for hours. Also filters and strains almost any water or alcohol based beverage, hot or cold making this the perfect vessel for loose leaf tea! Making coffee in your Espro press is easy. The process is the same as a typical French press, but the Espro micro-filter does a great job of separating the grinds from the coffee! Preheat the container, add coffee and water, stir, wait 3 to 4 minutes, press and serve. You can adjust the amount of coffee and time to change the strength of your coffee, Filters are BPA, BPS and phthalate free, made from USA manufactured materials in Canada. Vacuum insulated, double walled stainless steel container. Assembled in Canada.

Product Details

Size: 32 oz. | Package Type: Standard Packaging
  • Product Dimensions: 6.5 x 4.2 x 10 inches ; 2.7 pounds
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • ASIN: B0083XZ85I
  • Item model number: 1032
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (144 customer reviews)
  • Amazon Best Sellers Rank: #15,681 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Size: 8 oz.Package Type: Standard Packaging Verified Purchase
I am a coffee fanatic. I gave my college commencement address about coffee. I have driven 170 miles for coffee. My opinion of a neighborhood has a nearly perfect correlation with the number and quality of coffee shops.

So it must mean something when I say that I plan to use this Espro Press a lot. Hey, I really like it. Best press pot coffee I've ever had. In fact, the only immersion method that compares is the $11,000 Clover brewing system, so needless to say this is a better bargain. But by home brewing standards, this is a costly option on a per-cup basis.

French press coffee tends to be very bold (full-bodied), while pour-over methods tend to reveal a much larger range of flavors. Note that bold does NOT mean bitter: properly prepared French press coffee is mildly bittersweet and somewhat sour, like good dark chocolate. For this reason--did I mention I also love chocolate?--I tend to favor the French press approach. That said, I miss those subtler notes. And let's not even get started on that crap in the bottom of the mug.

The Espro Press gets rid of both of those things. The flavor is exquisite, as is the color and aroma. The construction is beautiful. It's easier to clean than a traditional French press. It's not going to shatter.

Here's the thing, though: it requires 22g of coffee for 10oz of water. And when you pour it out, you only get 8oz of coffee back. So we're at 22g / 8 oz. By comparison, my Bodum "12oz" press gives me back 10oz of coffee for 15g. That's almost twice the coffee per ounce of output.

"Who cares?" you might ask. Well, really good coffee can go for $12-$20 per pound. For some of the top-shelf, mail-order outfits, you can expect to exceed that with shipping. So an 8oz cup of Espro Press could be setting you back $1.
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Size: 8 oz.Package Type: Standard Packaging Verified Purchase
So one day I was wandering around on Kickstarter and saw a project: make a 30-oz version of the Espro Press. "Hmm", I thought to myself, "I don't need a 30-oz version, I'll get the 8-oz version! It will be an experiment."

For my morning cup of commute coffee, I usually employ a Hario V60 pour-over cone, various beans from [...] and just a tiny splash of milk, for a very gentle brew. This little press is now my go-to for afternoon coffee - same beans, and no milk. The brewer brings a different quality to the flavor - it's more intense, but not as intense or bitter as you'd get from a regular French press. It's sort of a hybrid. IF ALL YOU WANT IS A FRENCH PRESS, and you relish the intensity and the little bit of bitterness in the grit which you get from that last little bit of coffee from the bottom, DON'T BUY THIS - it's different kind of brewer. (Or buy both, but just don't expect them to work the same way.)

My Tonx beans are all very nice, full of flavors and fairly lightly roasted. If you're going to use generic, cheap, super-dark over-roasted coffee from Starbucks or Safeway or Duncan Donuts or the like, and use it after t's been sitting in your freezer for a month after sitting on the store warehouses and shelves for three months.... then that's fine, but you have no need to bother with fancy expensive brewing equipment designed to highlight your coffee's flavor.

Espro has a website - [...]- it's also informative. "Clean as paper but with the full body and rich flavors of a press pot."

Five stars, not because it's the end-all and be-all of coffee brewers, but because it does something interesting you won't find from another brewer, and it does it well.
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Size: 32 oz.Package Type: Standard Packaging Verified Purchase
There is a lot of hype surrounding this press and that combined with my experience with ESPRO, I didn't hesitate to pull the trigger. But is the hype warranted?

Coffee gurus are giving this gold-plated reviews, based solely I imagine, on the fact that there is LESS coffee silt in the coffee produced than other presses. But let's talk about some of the other stuff that seems to be ignored.

40 oz it is not. (Edit: this was advertised for quite some time as a 40oz capacity press, but it appears they have changed the item description.) Filled to the Max Fill Line, the press shrinks 25% to 30 oz. No where in the advertising literature could I find this, and should be taken into consideration. 40 oz will fill my wife and my mug twice, 30 oz and its Rock-Paper-Scissors over the last cup. Minus one star.

Bonjour, Bodum, Frieling all have closable lids on their SS presses to help hold in the heat- Espro decided to ignore that part. The gap in the lid is extensive, and there is no option to close the lid. We remedy the situation by placing a dish rag on top to help insulate, but version 2.0 needs a closing lid. Heat rises, most of the heat will want to escape out the top, and can freely with Espro's lid design. Minus one star for blatant heat loss.

What about the micro-double-patent-pending-much-hyped-filtered part? The filter is massive, which brings us to the last point- that's a lot of plastic. Even green, at least four milk jugs died to make that filter. It also has the flimsiest looking filter of all my presses. Those twin gaskets that keep the grounds out, will they outlast my all-metal Bonjour or Frieling filters? I think not. To add insult to injury, the filter mechanism steals another 4-6oz of coffee, which shrinks the press even more.
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