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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Robert Steinberg , John Scharffenberger
Average Customer Review: 4.7 out of 5 stars  See all reviews (35)
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Established in 1996, Scharffen Berger has become America's preeminent maker of cooking chocolate. Essence of Chocolate, by the firm's founders and food writer Susie Heller, offers more than 100 recipes for a broad selection of delights like Chocolate Pudding Cakes, Chocolate Marbled Gingerbread,... Read More

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