This book is perfect! Recipes use ingredients that I actually use (no sugar, uses maple syrup) so I don't have to change the recipes!Published 7 months ago by Jules
I've just began my journey with sprouted grains and am loving the way I feel. This book has been extremely helpful.Published 10 months ago by James R. Lane
If you've made the switch to eating sprouted whole grains, this is a very interesting read. Helpful information but a little light on the number of recipes, in my opinion.Published 12 months ago by Linda C Lamb
This is the best sprouted grain cookbooks I've found . Every recipe I try is very flavorful , moist and comes out perfect !
The bread is sweet and the texture is perfect. The recipes are perfect for providing healthy options for children who just won't eat their veggies. Read morePublished 14 months ago by Yvonne Foreman
Every single recipe in this book requires that you purchase and employ the Essential Eating Sprouted Flour sold by the author. Read morePublished 16 months ago by NSW
I was looking for recipes with sprouted flours I could make at my home, not to purchase for a high price. book was great for what it was, it just didn't meet my needs.Published 16 months ago by Jolene Cover
Great book, full of recipes using sprouted flour from breads, cookies, cakes etc. Easy to understand and lots of good, yummy photos.Published 18 months ago by Joyous Singer