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good for learning about alternative flours and recipes that go with them.Published 11 months ago by D. J. Edwards
Excellent book. A life saver for those new to gluten free eating. Thank you for your years of research and trial and error. Read morePublished 20 months ago by Diana Lynn Gray
My primary goal is to develop a recipe for excellent every-day bread. Part 1 has many yeast bread recipes, including an interesting one for egg Challah. Read morePublished 21 months ago by MegFK
Giving this 4 stars instead of 5 as I was hoping for more tips in using coconut flour and found it to be lacking in that area. Read morePublished 22 months ago by Amazon Customer
Loved this book. The tips allowed me to make my favorite recipes without the allergen foods I can no longer have. Read morePublished 23 months ago by Lori
This is a gift for my sister who is gluten and dairy free. She loves the author's recipes, however the pages inside are simply black and white and feel like cheap printing. Read morePublished 23 months ago by Audriana
I'm about to go on and on about this book because I am a person who:
(1) does not feel comfortable in the kitchen
(2) is still struggling after four years being... Read more