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These baking guides have been a huge help as I figure out how the various gluten free flours work. Recipes and explanations are great!Published 4 months ago by T. Groth
Just found out I am allergic to wheat. I searched a lot of books and found this book to be very useful in guiding me in the right direction as far as knowing which flours to... Read morePublished 20 months ago by Diana Lynn Gray
The recipes are interesting and easy to make. The directions are very clear. I really love the recipes I've tried so far.Published on October 18, 2013 by susan alexander
This cookbook makes Gluten-free cooking really easy and tasty. I find most gluten-free baked goods recipes to taste like cardboard but I tried making the Oreo Cookies for a friend... Read morePublished on October 7, 2013 by J Gheewala
Part 2 of The Essential Gluten-Free Baking Guide did not disappoint. Just like Part 1, the guide includes basic gluten-free baking information, which I personally think is... Read morePublished on August 30, 2013 by Marisa Bode
This is the best gluten free cookbook i have had. The recipes all turn out beautifully. There are vegan recipes for those who can' t or won' t. Read morePublished on May 31, 2013 by Kenna Krahulik
This book has a lot of information about cooking with the paleo diet, as well as the differences about the different flours that are used. Read morePublished on April 1, 2013 by Avid Reader
I recently bought both volume one and two of these cookbooks. They are right! It is essential! I have been gluten free for 6 years, and have tried many cookbooks. Read morePublished on December 28, 2012 by Aunt April