We've invested thousands of hours in research - contacting thousands of food manufacturers, editing, and fact checking - to bring you the most thorough and useful gluten free grocery guide available. The updated and revised 2nd edition of The Essential Gluten-Free Grocery Guide includes 30,000+ gluten free foods, featuring 20% more products than competing gluten free guides. Yet, at only 6 x 9 inches, it's small enough to fit in your purse, but big enough so that you can read it easily. The guide's full-color navigation system makes finding your favorite gluten free products a snap. This gluten free grocery guide covers both prominent name-brand products (like Kraft, Heinz and Frito-Lay) and local supermarket brands in every region of the U.S. Triumph Dining is America's leading gluten free publisher, with over 40,000 copies of our products sold. And, we guarantee your satisfaction with an ironclad 100% money-back guarantee. What are you waiting for? Order your copy now!
How It All Started...
In 2004, Ross was living in a new city -- Philadelphia -- and found that avoiding social opportunities with food was not an effective way to make friends. And he was overwhelmed by how challenging it was to find restaurants to take his fiancée (now wife) where he could actually order something gluten-free.
Then his wife had a brilliant idea: "Let's make dining cards to teach restaurants how to prepare gluten free foods!"
Together, the couple visited kitchen restaurants, interviewed chefs, read product labels, and studied dozens of cookbooks. They built lists of foods they could both eat, foods to avoid, and the likely pitfalls they might encounter at restaurants. Eventually, they turned these lists into thorough and foolproof instructions, and enlisted translators - three translators per card, actually - to ready them for ethnic restaurants.
The first time they used the dining cards, Ross was the guinea pig, so you can imagine how glad he was when they actually worked.
He used them in dozens of restaurants across Philadelphia, enjoying corn tortillas at a Mexican greasy spoon -- where nobody spoke English -- and even eating Indian food -- now one of his favorite cuisines -- for the very first time.
Triumph's first customers found success with the cards, too. In fact, most of the sales came from word-of-mouth referrals. The response was incredible!
Philadelphia
Triumph Dining today
We've grown a lot since those early days. Thanks to your great suggestions, we've added several new products, including a Restaurant Guide and a Grocery Guide -- both of which are updated annually. And today, we're the largest independent gluten free publisher in North America.
Triumph remains a family-owned and operated company, with expanded offices in scenic Falls Church, VA -- just a few miles from Washington, DC. There are four of us now: Ross, Kay, Laura, and Yana. We're always hard at work updating our current products and developing new ones, so if there's ever a restaurant or product you'd like to share with our readers, tell us about it and we'll consider it for the guide.
