The Essential Gluten-Free Restaurant Guide, 3rd Edition (Paperback)

by Triumph Dining Gluten Free (Editor)

Editorial Reviews

Product Description
On a gluten free diet? Not sure where to eat? Now, you'll know how and where to eat gluten free! Revised and update for 2008-2009, the best-selling gluten-free restaurant guide is now its 3rd edition. Bring this convenient guide anywhere and have instant access to Celiac-friendly restaurants and gluten-free lists. Over 4,700 restaurants are listed throughout all 50 states. In this guide, you will have access to over 1,600 non-chain restaurants specifically recommended by other Celiacs for their willingness and ability to accommodate the gluten-free diet. Have a hankering for gluten-free pizza or pastries? There are over 900 non-chain restaurants and bakeries offering printed gluten free menus and gluten-free specialty items like gluten-free pizza or pastries. Will you be traveling someplace with lots of chain restaurants? No problem, this guide has the gluten-free lists and menus to over 80 regional and national chain restaurants, from fast food joints to high-end steakhouses. Use The Essential Gluten-Free Restaurant Guide to open up a new world of restaurant dining, today!

Product Details

• Paperback: 504 pages
• Publisher: Triumph Dining; 3rd edition (March 1, 2008)
• Language: English
• ISBN-10: 0977611124
• ISBN-13: 978-0977611126
• Product Dimensions: 8.4 x 5.5 x 0.9 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 4.4 out of 5 stars See all reviews (14 customer reviews)
• Amazon.com Sales Rank: #307,075 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

27 of 29 people found the following review helpful:

5.0 out of 5 stars I could not live without!, November 1, 2006

By	K. daniels "celiac mom" (chicago) - See all my reviews (REAL NAME)

This review is from: The Essential Gluten-Free Restaurant Guide, 2nd Edition (Paperback)

I have 3 celiac members in my family - 2 sons and my husband. This book allows me to travel/vacation cross country. We keep one book in each car, my sons take one with them on athletic team weekends and I would not go on vacations (within US) without consulting first.It has been a blessing.

14 of 14 people found the following review helpful:

5.0 out of 5 stars Allez-cuisine, August 27, 2007

By	Keith Levenberg (New York, N.Y. USA) - See all my reviews (REAL NAME)

This review is from: The Essential Gluten-Free Restaurant Guide, 2nd Edition (Paperback)

If you or a family member needs to keep a gluten-free diet, you'll find this guide a handy way to avoid eating at the same restaurant every time or being stuck at home. The bulk of the book is its state-by-state listings of restaurants divided into categories ranging from 100% gluten-free, to those with special gluten-free menus or products available, to those that are familiar with the restriction and able to make accommodations. For the last category, the guide has done the legwork of contacting the management of many of the restaurants, whose advice on what dishes to order and whom to contact to get accommodations is included in the listings. Previously, I'd known of a handful of local restaurants geared towards gluten-free; this guide expands that selection with 23 gluten-free menus in the area and another dozen willing to adapt. An introductory chapter provides tips on working with those who don't have special menus so you can try more places with minimal hassle.

6 of 6 people found the following review helpful:

5.0 out of 5 stars One-of-a-Kind - Don't Leave Home Without It, August 29, 2007

By	Jeremy A. Somers (Los Angeles, CA) - See all my reviews (REAL NAME)

This review is from: The Essential Gluten-Free Restaurant Guide, 2nd Edition (Paperback)

This book does a fantastic job of providing gluten-free dining options across the U.S. and is a perfect reference to have on hand at home or when you're on the road. The listings are a great resource, as management at many of the restaurants have already been consulted and provide their advice to gluten-free customers.

I strongly recommend this guide with no reservations for any celiacs out there who are tired of eating at home or at the same few restaurants all the time. Overall, an invaluable resource.