This eagerly awaited book by the Jewish Chronicle's bestselling cookery editor, will become the standard work in every Jewish home. In her popular and authoritative style, internationally acclaimed food writer Evelyn Rose offers in one unique volume the religious and historical background to all the major festivals, together with the special recipes associated with each one. Her superb menus include both well-loved traditional dishes and exciting new recipes she has developed since the publication of her classic bestseller The Complete International Jewish Cookbook.An Honorary Life Fellow of the Institute of Home Economics, holder of the Bronze Medal of the International Wine and Food Society and currently Joint National Chairman of the Guild of Food Writers, Evelyn Rose MBE has earned a devoted following through her radio and TV broadcasts, her Jewish Chronicle column and her best selling cookbooks.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
