Essential SCA Cooking and Food HistoryBooks

A Listmania! list by Amazon Customer
 
Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery
1.  Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery by Cindy Renfrow
Used & New from: $39.76
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Pleyn Delit: Medieval Cookery for Modern Cooks
2.  Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
$18.06   Used & New from: $8.08
4.5 out of 5 stars  See all reviews (21 customer reviews)

The Medieval Kitchen: Recipes from France and Italy
3.  The Medieval Kitchen: Recipes from France and Italy by Odile Redon
$19.36   Used & New from: $11.75
4.8 out of 5 stars  See all reviews (28 customer reviews)

Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks
4.  Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks by P. McGregor
Out of stock
4.7 out of 5 stars  See all reviews (3 customer reviews)

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
5.  Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully
Used & New from: $15.22
4.8 out of 5 stars  See all reviews (4 customer reviews)

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Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies)
6.  Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) by Constance B. Hieatt
$32.00   Used & New from: $24.81
5.0 out of 5 stars  See all reviews (1 customer review)

Fast and Feast: Food in Medieval Society
7.  Fast and Feast: Food in Medieval Society by Bridget Ann Henisch
$31.76   Used & New from: $4.01
4.2 out of 5 stars  See all reviews (4 customer reviews)

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
8.  Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober
$67.50   Used & New from: $6.34
5.0 out of 5 stars  See all reviews (3 customer reviews)

Food in History
9.  Food in History by Reay Tannahill
$14.34   Used & New from: $2.94
4.3 out of 5 stars  See all reviews (45 customer reviews)

Food: A Culinary History from Antiquity to the Present
10.  Food: A Culinary History from Antiquity to the Present by Jean-Louis Flandrin
$49.55   Used & New from: $15.98
4.6 out of 5 stars  See all reviews (7 customer reviews)

Tastes of Anglo-Saxon England
11.  Tastes of Anglo-Saxon England by Mary Savelli
$9.95   Used & New from: $7.15
2.7 out of 5 stars  See all reviews (3 customer reviews)

A Taste of Ancient Rome
12.  A Taste of Ancient Rome by Ilaria Gozzini Giacosa
$21.27   Used & New from: $6.65
4.7 out of 5 stars  See all reviews (16 customer reviews)

Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
13.  Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe
Used & New from: $0.90
3.7 out of 5 stars  See all reviews (3 customer reviews)

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The Cambridge World History of Food (2-Volume Set)
14.  The Cambridge World History of Food (2-Volume Set) by Kenneth F. Kiple
$120.00   Used & New from: $115.89
3.9 out of 5 stars  See all reviews (15 customer reviews) | 1 customer discussion

The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible
15.  The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible by Carolyn Johnston Pouncy
$15.81   Used & New from: $1.95
4.2 out of 5 stars  See all reviews (6 customer reviews)

The Neapolitan Recipe Collection: Cuoco Napoletano
16.  The Neapolitan Recipe Collection: Cuoco Napoletano by Terence Peter Scully
Used & New from: $142.22
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Platina: On Right Pleasure and Good Health (Medieval & Renaissance Texts & Studies, V. 168)
17.  Platina: On Right Pleasure and Good Health (Medieval & Renaissance Texts & Studies, V. 168) by Platina
Used & New from: $150.00
5.0 out of 5 stars  See all reviews (1 customer review)

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A Sip Through Time: A Collection Of Old Brewing Recipes
18.  A Sip Through Time: A Collection Of Old Brewing Recipes by Cindy Renfrow
$16.20   Used & New from: $13.61
4.3 out of 5 stars  See all reviews (9 customer reviews)

The English Housewife
19.  The English Housewife by Gervase Markham
$22.46   Used & New from: $18.00
4.4 out of 5 stars  See all reviews (5 customer reviews)

The Medieval Cookbook
20.  The Medieval Cookbook by Maggie Black
Used & New from: $3.99
4.6 out of 5 stars  See all reviews (16 customer reviews)

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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
21.  A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by David M. Gitlitz
Used & New from: $17.41
4.5 out of 5 stars  See all reviews (19 customer reviews)

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The Original Mediterranean Cuisine: Medieval Recipes for Today
22.  The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich
Used & New from: $3.00
4.5 out of 5 stars  See all reviews (4 customer reviews)

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Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
23.  Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book by Charles John Perry
Used & New from: $45.79
4.0 out of 5 stars  See all reviews (1 customer review)

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Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
24.  Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series) by Constance B. Hieatt
Out of stock
5.0 out of 5 stars  See all reviews (2 customer reviews)

 
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31% of customers ultimately buy this item after viewing the unavailable item above
The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books) by Samuel de La Vallee Pegge

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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
25.  To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass
Used & New from: $22.45
4.9 out of 5 stars  See all reviews (7 customer reviews)

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Last updated: 12/22/02
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