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The Essential Saffron Companion
 
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The Essential Saffron Companion [Paperback]

John Humphries (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

August 1, 1998
This vibrantly illustrated volume brings the romance and beauty of our most versatile spice to life. Whether readers are looking for unusual recipes or intriguing culinary history, this luscious compendium has it all. Full color.

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Product Details

  • Paperback: 160 pages
  • Publisher: Ten Speed Press (August 1, 1998)
  • Language: English
  • ISBN-10: 1580080243
  • ISBN-13: 978-1580080248
  • Product Dimensions: 9.2 x 6 x 0.5 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,550,381 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

11 of 12 people found the following review helpful:
5.0 out of 5 stars If you love saffron, you need to read this., June 10, 2000
This review is from: The Essential Saffron Companion (Paperback)
I've always been fascinated with the aroma and taste of saffron. This book is both a lesson on the rich history of saffron and a collection of very balanced recipes that showcase saffron in some very interesting ways. I've been using saffron for years the wrong way. Just one recipe from this book has re-focused my love for this spice. My wife and I purchased a great amount of saffron in La Mancha, Spain last year. This book will guarantee our enjoyment of it. Highly recommended!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars The Infamous Mellow Yellow - Crocus Saffron Plant, October 18, 2002
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This review is from: The Essential Saffron Companion (Paperback)
The Essential Saffron Companion by John Humphries is the most accurate and comprehensive book ever written about the "Mellow Yellow" plant (Crocus Sativus). It is packed with historical points about the bulb to the characteristics of the plant once bloomed. All good details and very accurate. Also, the recipes are top-notch castillian cooking. Very much authentic of the European Spanish-style cooking. Bravo, JH!
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0 of 3 people found the following review helpful:
3.0 out of 5 stars essential ? confusing !, November 21, 2004
By 
Leslie Fitzgerald (Hollister, CA United States) - See all my reviews
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This review is from: The Essential Saffron Companion (Paperback)
I bought this book for its specific instructions on how to use saffron - infusions - which I think are interesting. But many of the recipes for entrees and side dishes seem difficult and confusing as written, or outright wrong. For example, in Devonshire Saffron Cake, the author states that either heavy cream or butter can be substituted for the original clotted cream.
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