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"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
—Food & Wine
Gave as a gift and the recipient really likes this book's approach to whiskey tastingPublished 1 hour ago by Margo Louis
Christmas gift for the bosses wife, perfect gift and worth the money.Published 2 days ago by Chani Thorum
Don't waste your money. It's a cute format, but there's no content! Wine has the flavors of fruit, wood, and earth. That's the only think that this book will explain to you. Read morePublished 8 days ago by Patrick Fink
I love this book! I plan on buying several more for Christmas gifts. This is the first book that I have read that I actually could wrap my head around all the details of tasting... Read morePublished 8 days ago by Brenda C.
Betts was great on the Tim Ferris Show so I bought the book. The book was equally as entertaining and helpful! Lots of great basic info on a complex subject in a short bookPublished 14 days ago by corey
Listened to Richard Betts' interview with Tim Ferriss and had to buy this book. Perfect book to have on the coffee table and learn more about the elements and characteristics that... Read morePublished 20 days ago by Jamison Traas