"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
—Food & Wine
Not impressed. This is presented in a childlike approach. Very basic and simple.Published 1 month ago by shar88b
I was done with this book in less than a half an hour. The smells were weak and I could hardly distinguish between the pear and apple scents.Published 1 month ago by R. Jones
I love this book, in fact i have bought one for all my friends.Published 1 month ago by Helene Orwin