"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
—Food & Wine
This is so fun! It made a great gift for my best friend who always goes to wine tastings with me. Now we can start using our descriptive words instead of just saying "this is... Read morePublished 13 days ago by Rachel
It's a novel little book but it basically teaches you nothing so I was kinda disappointed. After getting this book I went to my library and got "wine for dummies" and that... Read morePublished 21 days ago by James Hanlon
Most of the reviews have described this book as a great gift but I actually wanted it as learning tool. Read morePublished 1 month ago by Paka Paka
Everyone who has seen our copy has fun with it---even the ones who consider themselves wine experts! Read morePublished 1 month ago by Cathy A.