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"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
—Food & Wine
Not impressed. This is presented in a childlike approach. Very basic and simple.Published 4 days ago by shar88b
I was done with this book in less than a half an hour. The smells were weak and I could hardly distinguish between the pear and apple scents.Published 5 days ago by R. Jones
I love this book, in fact i have bought one for all my friends.Published 15 days ago by Helene Orwin
I purchased several of these books as Christmas gifts for the wine lovers on my list. They were a real hit. Read morePublished 19 days ago by Bonnie
I bought this book strictly out of curiosity understanding it to be aimed at the beginning or recreational wine enthusiast. Read morePublished 24 days ago by Matt McQuown