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  • New and Essential Spiralizer Tri-Blade Spiral Vegetable Slicer
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New and Essential Spiralizer Tri-Blade Spiral Vegetable Slicer

457 customer reviews

List Price: $39.99
Price: $19.99 & FREE Shipping on orders over $35. Details
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Back to School in Kitchen & Dining
$19.99 & FREE Shipping on orders over $35. Details In Stock. Sold by PORTABLE GUY and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

New and Essential Spiralizer Tri-Blade Spiral Vegetable Slicer + Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Price for both: $32.62

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Product Description

Color:White

ThIs Curly Fry Maker is an invaluable tool at a great price This Plastic Spiral Vegetable and Curly Fry Maker cuts vegetable and fruits into curly, ribbon-like slices By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands and curled julienne strips are created The slicer is made of plastic and comes with 3 sets of blades with either 1/8" (3mm), 1/4" (6mm) spacing and a straight blade for ribbon cuts


Product Details

Color: White
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • ASIN: B00VEJDPSK
  • Item model number: 48297-99
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (457 customer reviews)
  • Amazon Best Sellers Rank: #3,117 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

219 of 228 people found the following review helpful By TC&Mina on August 2, 2012
Color: White Verified Purchase
I've only tried this on zucchini and raw beats to make skinny noodles. Zucchini is a breeze. Raw beets are harder. When you use the amount of force required to push as your turning, the feet don't stay put so it's a bit difficult. Clean up is very easy.

It did not come with any instructions. There was no paper insert explaining anything. There are photos on the outside of the box, though, that pretty much makes it obvious so I didn't think that much of it until my sister purchased the World Cuisine tri-blade slicer. It was only a few dollars more yet had so many more favorable reviews. I think if i could do it over again, i would have ordered that one instead.

Here's my list of differences (see photos):
1. the World Cuisine came with instructions.
2. the World Cuisine had the blades covered in plastic
3. the New & Essential had screws that looked stripped
4. the blades on the New & Essential do not look as well mounted

It seems to me that the New & Essential used the same factory molds for the plastics, but somehow is just a tad shoddier. OR...I just got a refurb that was not properly identified as such.

In terms of workmanship, i can't really complain because it works as I had expected. If not the World Cuisine model you should opt for the Benriner Cook Helper Slicer because pushing downward would be easier than counting on suction feet to stay clamped I think.
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104 of 107 people found the following review helpful By K. Holley on June 10, 2012
Color: White Verified Purchase
I was looking for a "Spirooli" alternative, and found this one as well as a seemingly identical one by World Cuisine (which, by the way, has great reviews). I chose this one because the day I ordered, the price and shipping worked out cheaper. I've used it a few times to make zucchini "pasta", and it works great! Yes, it's mostly plastic, but that is not at all detrimental to the performance. My inner child has great fun making those looong strips of noodles, but since they're easier to work with a bit shorter, I cut them to size as they're coming out.

I press down the suction cups beside a cutting board to catch the zucchini "pasta". If the slicer moves around while I'm spinning the handle, I use my free hand to hold the base steady, while moving the tray handle along with the thumb of that same hand. Very simple. The core that is left over isn't necessarily waste, I either snack on what's left, or add it to the freezer baggie of veggie scraps I keep to use for chicken stock.

I can't imagine being any level of handy in the kitchen, and having a difficult time operating the slicer. Just make flat ends on whatever you're cutting, center one end onto the little tube/protrusion that holds the veggie above the blade, slide the rotating handle til the little spikes make contact with the other end, and spin. Not so complicated. Even if it were complicated, the awesome results would make the effort worthwhile.

If you let it sit after you use it, it will obviously be difficult to clean once everything dries on. I rinse everything off right away, and that makes clean-up nice and easy.
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79 of 87 people found the following review helpful By L. Christman on May 1, 2012
Color: White Verified Purchase
After one use, it does what it is supposed to do. I made zucchini noodles just fine with this. It has 3 blades: a slicing blade, a chipper blade (curly fries), and a shredder blade (noodles). The extra blades store inside the slicer. If you haven't used a spiral slicer before, be aware there will be a "core" left of whatever you are slicing, as well as some "shavings". I just threw the extras in the pot.

PROS: Suction cups on bottom 4 corners keeps unit in place on counter while slicing, blades store inside the slicer, intuitive use, works as it is supposed to, cleans up easily.

CONS: Lever under the rotary wheel is used to push the vegetable into the blade while you are turning the wheel at the same time. This lever is made of a low quality plastic and I wonder how long it will last until it breaks, no directions provided with unit. Instead, directions are on the back of the box which you will likely throw away.
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22 of 24 people found the following review helpful By themommag on July 8, 2012
Color: White Verified Purchase
I ordered despite the comments about quality of plastic components and no it's not the quality of my excellent mandolin slicer but I still love it. Works great, does what it claims, the blades store nicely inside the unit. Could have spent more on a steel unit but this does the job for less. Not at all disappointed in this purchase.
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12 of 12 people found the following review helpful By Susan D on June 16, 2012
Color: White Verified Purchase
At first we thought it was cheap because it was plastic, but it works Great. We use this to make squash and zucchini spaghetti.
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15 of 17 people found the following review helpful By Shay on April 25, 2012
Color: White
I LOVE MY SPIRALIZER! I use it AT LEAST once a week to spiralize zucchini. I love pasta dishes, but have been on a low carb diet for quite some time. The zucchini actually tastes BETTER than pasta in my pasta dishes! Works great, easy to clean and inexpensive! LOVE!!!!
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38 of 49 people found the following review helpful By ivanwill on April 25, 2012
Color: White Verified Purchase
This device is a super flimsy set of plastic parts which do not fit well nor work well together. A person really needs to have 3 arms and super strength in order to operate the device. The handle which rotates the vegetable is so flimsy it bends many degrees out of position and is under such a strain that it appears as though it would break at any moment. All the while the operator is trying to rotate the vegetable he or she must at the same time push the second flimsy plastic handle to force the vegetable into the cutting blades and at the same time prevent the suction feet from slipping across the counter top. This device is a rip off--save your money.
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Most Recent Customer Reviews

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