From one of the world's leading experts on Thai cooking, comes the definite cookbook for this increasingly popular cuisine. The Essential Thai Cookbook demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. With detailed descriptions and close-up images of the exotic ingredients, each chapter concentrates on a group of the spices, herbs, and sauces that make up the rich flavors of Thailand's regional cuisines.
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Simple, authentic, tongue-torching recipes and a guide to the 40 or so essential ingredients of Thai cooking from the owner of London's finest Thai restaurant, the Chiang Mai. Learn about lemongrass, coconut milk, galangal, fish sauce, tamarinds, chiles, rice noodles, and krachai. Recipes are organized by the flavors indigenous to different regions of Thailand, Cambodia, and Laos, and include Beef with Kaffir Lim Leaf and Hot Chili; Fried Rice with Basil and Prawns; Bitter Melon Curry; and Chicken, Coconut, and Galangal Soup. A mail-order source list and close-up color photos of the ingredients make shopping easy.
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From one of the world's leading experts on Thai cooking, comes the definite cookbook for this increasingly popular cuisine. The Essential Thai Cookbook demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. With detailed descriptions and close-up images of the exotic ingredients, each chapter concentrates on a group of the spices, herbs, and sauces that make up the rich flavors of Thailand's regional cuisines.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Informative, Beautifully Illustrated, A Great Gift,
By A Customer
This review is from: The Essential Thai Cookbook (Hardcover)
I wish this title were not out of print as I am currently seeking two additional copies for gifts to friends who not only love to cook but also want to know about the people and the traditions surrounding the food. This book is a beautiful volume, an informative guide to recipes as well as a great book to just sit down and read.
0 of 24 people found the following review helpful:
1.0 out of 5 stars
it sucks,
By A Customer
This review is from: The Essential Thai Cookbook (Hardcover)
if there were a minus 10 , i would pick i
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