The Essential Thai Cookery: 50 Classic Recipes, With Step-By-Step Photographs [Hardcover]

Heather Thomas (Author)

Product Details

• Hardcover: 112 pages
• Publisher: Courage Books (August 1998)
• Language: English
• ISBN-10: 0762403802
• ISBN-13: 978-0762403806
• Product Dimensions: 11.1 x 9.4 x 0.7 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,339,877 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Best Book For Learning To Cook Thai, May 12, 2000

By 

M. Bennett "distance_cyclist" - See all my reviews
(REAL NAME)   

This review is from: The Essential Thai Cookery: 50 Classic Recipes, With Step-By-Step Photographs (Hardcover)

I love to visit countries and then try to replicate the dishes once I am back home. I found it difficult to obtain that real Thai taste in the food I was cooking until I read this book from Heather Thomas. She knows how to explain cooking in a very easy and understandable manner. She explains what ingredients to use and substitutes for those if they are not readily availiable in your area. Detailed photographs help you through all the sequences in a step by step manner. How easy it is to cook Thai with Heather Thomas. If you are already experienced in the siamise cuisine, I would also highly recommend The Original Thai Cookbook by Jennifer Brennan.