The Essential Wine Book: An Indispensable Guide to the Wines of the World [Paperback]

Oz Clarke (Author)

Book Description

Publication Date: February 18, 1997

Oz Clarke's perennial bestseller The Essential Wine Book is one of the most original and diverting wine volumes ever published. Now this conversational encyclopedia of wine, which provides complete coverage of all wine regions of the world, has been revised, updated, and expanded to reflect the latest changes in the fast-developing world of wine.

Clarke's extraordinary wine-tasting talents and eloquence combine in this beautifully illustrated book to produce a resource for every wine lover, whether a newcomer or a longtime aficionado. With his trademark combination of hard facts and breezy practical advice, Clarke outlines what makes each wine work -- what it tastes like, why it's different from its neighbors, and most important, whether or not it is worth seeking out.

Each chapter covers a different wine-producing region of the world and includes:

* A lively introduction to the region, with useful maps and a full description of grape varieties cultivated and wine styles produced

* Evocative descriptions of the taste of the region's wines, explanations of how to read the local wine labels, evaluations of recent vintages, and recommendations for enjoying these wines with food

* Vintage ratings and tasting notes, along with useful summaries of the value-for-money and availability of specific wine styles

Editorial Reviews

From Library Journal

An irrepressible English actor and sing er, Clarke is also a seasoned wine writ er. Designing the book for reference or casual reading, he has included the usu al explanations of labels, classifica tions, tasting, serving, and how wine is made. A consumer checklist for each type of wine, up-to-date vintage guide, glossary, and index are helpful. The unique chapter on "choosing the wine you want" gives suggestions for best choices and good alternatives. The maps are vague and many photographs are slightly blurry. Despite some flaws, this is a fun book; both entertaining and educational, it is colorful, irreverent, and unpretentious. Recommended for most public libraries. Carolyn I. Alex ander, USACDEC Technical Informa tion Ctr., Fort Ord, Cal.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

Robert M. Parker, Jr. The Wine Advocate The Essential Wine Book...is the best introductory text to wine and the most enjoyable to read. -- Review

See all Editorial Reviews

Product Details

• Paperback: 320 pages
• Publisher: Fireside; 3 Rev Sub edition (February 18, 1997)
• Language: English
• ISBN-10: 0684830647
• ISBN-13: 978-0684830643
• Product Dimensions: 11.3 x 6.2 x 0.8 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #341,896 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

5.0 out of 5 stars Get this book., September 3, 1999

By A Customer

This review is from: The Essential Wine Book: An Indispensable Guide to the Wines of the World (Paperback)

This is about the best wine book I've browsed through and possess. While other books out there speak to a true expert or the wine lover who feels above the crowd, Oz Clarke speaks to everyone. Expert and novice alike. The info is pretty complete for such a small book. He gives the essentials but leaves room for you to research further if you so choose. He takes the mystery out of it and can get anyone to walk into a wine store and actually understand what the heck's going on.

9 of 10 people found the following review helpful:

4.0 out of 5 stars Good overview for wine fanciers, April 23, 1998

By A Customer

This review is from: The Essential Wine Book: An Indispensable Guide to the Wines of the World (Paperback)

Less encyclopedic than some of Hugh Johnson's or Frank Schoonmaker's books, this is still a good basic guide to wines of the world. It includes sections on choosing wine (the characteristics of different varieties and styles of wine), buying and storing wine, serving wine, vineyard and winery techniques, a glossary and a vintage guide. The essence of the book is the regional description of wines. The color photos of vine- yards are often smaller than I would like, but they do add something to the attraction of the book as do the wine label photos. Having lived for a number of years in Germany, I was disappointed to find some of my favorite wines missing from the book (i.e., Ockfener Bockstein from the Saar region)or Urziger Schwarzlay (hope I'm spelling that correctly) and Urziger Wurzgarten from the Mosel. However, some would be difficult to find in most American cities. He does a better job detailing French wines and does put in a good word for the Scheurebe grape (a crossing of varieties that produces some lovely German wines). He also brings the reader up to date on replantings in Napa Valley, California and other locales where vintners are still deciding on the best variety of grape for a specific site. I would enthusiastically recommend this book to someone learning about wines, but it would be supplemented by one or more of Hugh Johnson's books and books specifically on US wines and German wines.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Oz Clark's Books are indispensable, February 22, 1997

By A Customer

This review is from: The Essential Wine Book: An Indispensable Guide to the Wines of the World (Paperback)

Oz Clark provides an indispensable book on the wines of the world. As a relative novice to the world of wine and as an American living in France, I have found Oz Clark's books to be the perfect companion as I travel across France, Germany and Italy buying wines and visiting "Les Caves"