"This is a book to savor...a book wine writers, wine drinkers and Northwest wine lovers will turn to again and again — a testament to a young but exciting, exploratory and established wine region that has found a place on the world’s wine stage."
(Oregon Wine Press
"Offer[s] much in the way of practical information."
(New York Times Diner's Journal
“A useful addition to a wine lover's library.” (Crosscut.com
"Read this book and you’ll get a schooling, and not just in Pacific Northwest wines." (Northwest Stir
"Offers a wealth of information for both the wine novice and the avid connoisseur, in a very easy to digest format. The book is technical and sophisticated enough for the wine savvy, while interesting and engaging even for the neophyte." (SipWithMe.com
"Helps both industry newcomers and veterans explore new wines and new ways of succeeding in the restaurant wine business." (Sommelier Journal
"A beautiful overview of Northwest wine country." (Tri-City Herald
“A travelogue of...the region's representative wineries, [Danehower] touches on topics such as why wine grapes are superior to table varieties for wine-making purposes, climatic effects on grapes, stylistic differences in Northwest wines and key wine-making terms. A virtual operator's manual for Northwest winemaking.”
“The perfect wine-tasting tour guide.”
(SciTech Book News
About the Author
Cole Danehower has been a leading regional wine journalist for more than a decade, reporting on the wines, winemakers, and wine countries of the Pacific Northwest. A winner of the prestigious James Beard Foundation Journalism Award, he is also copublisher of Northwest Palate
and author of that magazine’s popular “Inside Northwest Wine” column. His wine writing has also appeared in The San Francisco Chronicle, The Oregonian, The Register Guard
, and Wines & Vines
. A frequent judge for the Dallas Morning News Wine Competition, the Oregon Wine Competition, the Portland Indie Wine Festival, and numerous regional wine competitions, he is also a popular speaker on the region’s wines.
Award-winning freelance photographer Andrea Johnson specializes in the imagery of wine, food, travel, and adventure sport. With work appearing regularly in such publications such as National Geographic, Wine Spectator, Sunset, and VIA, she was also co-photographer of the book Passion for Pinot.